London’s Best Reservable Restaurants

At its core: Vegetable-focused casual dining in a unique jeans factory setting.

At its core: Authentic Italian restaurant serving fresh homemade pasta in a converted railway arch.

At its core: Modern Palestinian cuisine celebrating regional diversity while using locally sourced British ingredients.

At its core: Home-style Italian cooking with regional specialties and fresh handmade pasta.

At its core: Authentic omakase experience with premium seasonal ingredients and exquisite sushi.

At its core: Seasonal Italian cuisine in a stunning Grade II-listed Edwardian building, featuring handmade pasta and traditional recipes from Emilia-Romagna.

At its core: Time-tested brasserie for classic Anglo-French cuisine, with saffron walls covered in fine art.

At its core: Modern Italian fine dining with reimagined classics in an opulent, intimate setting.

At its core: Authentic Mexican street food with vibrant tacos and sharing plates, inspired by experiences in Mexico City.

At its core: The world's first zero-waste restaurant with a focus on sustainable gastronomy and closed-loop cooking.

At its core: Vegan Sichuanese cuisine with influences from Cantonese, Yunnan and Shaanxi cuisines.

At its core: Innovative multi-sensory dining experience that combines science, psychology and nostalgia to create theatrical and memorable culinary adventures.

At its core: Roman comfort food in a cosy neighbourhood setting.

At its core: Eco-conscious fire-fuelled eatery with a vegetable-forward approach to barbecue, collaborating with 40FT Brewery next door.

At its core: Itameshi cuisine combining Italian traditions with Japanese ingredients and influences in a relaxed osteria setting.

At its core: Simple elegance focusing on high-quality beef short ribs and unlimited pommes frites.

At its core: Neighbourhood bakery and restaurant serving seasonal French and British dishes with carefully sourced ingredients.

At its core: Neighbourhood bistro specializing in French cuisine with a focus on wild, foraged ingredients and wood-fired cooking.