London’s Best Vegetarian Options Restaurants

Discover London’s finest Vegetarian Options dining experiences with London Best Eats. This is your go-to guide for top food spots, from hidden gems to iconic restaurants.

9 of the best Vegetarian Options restaurants in London

Muse by Tom Aikens

  • 4.8
  • £100+
  • British
  • 📍 Belgravia
  • Michelin-starred

At its core: Intimate fine dining experience where each dish tells a story from Chef Tom Aikens' childhood and life experiences.

Bocca di Lupo

  • 4.6
  • Italian
  • 📍 Soho
  • 1 AA Rosette Award for Culinary Excellence
  • AA Notable Wine List

At its core: Regional Italian cuisine featuring dishes from all twenty regions of Italy, with a focus on authentic, seasonal ingredients and traditional recipes.

River Cafe

  • 4.7
  • £1–10
  • British
  • 📍 Fulham

At its core: Traditional 1960s-style cafe serving all-day breakfasts, sandwiches and pasta dishes.

Italia Uno

  • 4.7
  • £1–10
  • Italian
  • 📍 Fitzrovia

At its core: Authentic Italian café serving fresh homemade pasta and sandwiches in a casual, traditional setting.

Black Cactus BBQ

  • 4.5
  • £26–40
  • American
  • 📍 Walthamstow

At its core: Award-winning Texas-style BBQ using time-honored techniques, live fire, and offset smokers.

Smash N' Slide

  • 4.9
  • £10–20
  • American
  • 📍 Northolt

At its core: Premium smash burgers and gourmet loaded fries served from a food truck.

Da Terra Restaurant

  • 4.8
  • £100–245
  • European
  • 📍 Bethnal Green
  • Two Michelin Stars

At its core: Innovative European cuisine with Brazilian and Italian influences, served via blind tasting menus in an elegant setting.

E Pellicci

  • 4.8
  • £10–20
  • Italian
  • 📍 Bethnal Green
  • Grade II listed Art Deco interior

At its core: Vintage Art Deco workers' café serving traditional English breakfasts and Italian classics since 1900.

The Eagle Farringdon

  • 4.5
  • £20–30
  • British
  • 📍 Clerkenwell
  • First gastropub in London (est. 1991)

At its core: London's original gastropub serving Mediterranean-inspired food with a focus on quality ingredients in a casual, unpretentious setting.

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