Bocca di Lupo: A Culinary Journey Through Italy's Twenty Regions
Nestled in the heart of Soho, Bocca di Lupo offers Londoners an authentic taste of Italy's diverse regional cuisine. Founded in 2008 by Jacob Kenedy and Victor Hugo, this acclaimed restaurant has established itself as one of London's premier Italian dining destinations, serving carefully crafted dishes that showcase the country's rich culinary heritage.
A Celebration of Regional Italian Cooking
What sets Bocca di Lupo apart is its dedication to representing all twenty regions of Italy through its ever-changing seasonal menu. Rather than offering generic Italian fare, Chef-Patron Jacob Kenedy creates dishes that honor specific regional traditions, using the finest ingredients sourced directly from Italy. The restaurant makes many components in-house, including pasta, bread, sausages, and pickles, ensuring authenticity in every bite.
Dining Experience
The restaurant offers two distinct dining experiences. Many regulars prefer the marble-topped chef's counter, where you can watch the kitchen team in action while enjoying your meal. For those seeking a more traditional setting, the main dining room provides an elegant atmosphere with its warm décor and attentive service.
Bocca di Lupo's innovative approach extends to portion sizes, with many dishes available as both small and large plates, allowing diners to sample a wider variety of Italy's regional specialties. This flexibility has made it a favorite for both casual meals and special occasions.
Signature Dishes and Wine Selection
Standout dishes include the perfectly grilled squid, tagliatelle with roasted suckling pig, and the courgette flower with mozzarella and anchovy. The restaurant's wine list is equally impressive, featuring selections from across Italy with a focus on indigenous grape varieties that complement the regional cuisine.
Private Dining
For special occasions, Bocca di Lupo offers a private dining room that accommodates up to 32 seated guests or 45 for standing events. The space features its own dedicated chef and kitchen, ensuring the same quality experience as in the main restaurant.
Whether you're a seasoned Italian food enthusiast or simply looking for an exceptional dining experience in central London, Bocca di Lupo delivers a taste of Italy that is both authentic and innovative.
Bocca di Lupo
Regional Italian cuisine featuring dishes from all twenty regions of Italy, with a focus on authentic, seasonal ingredients and traditional recipes.
4.6
£+
Signature Dishes
- Grilled squid
- Tagliatelle with roasted suckling pig
- Risotto
- Courgette flower with mozzarella and anchovies
Accolades
- 1 AA Rosette Award for Culinary Excellence
- AA Notable Wine List
Amenities
- Wheelchair Accessible
- Serves Dessert
- Good for Children
- Serves Cocktails
- Dog Friendly
- Reservable
- Serves Lunch
- Serves Dinner
- Serves Beer
- Serves Wine
Contact Information
Opening Hours
- mon: 12 - 3pm, 5 - 11pm
- tues: 12 - 3pm, 5 - 11pm
- wed: 12 - 3pm, 5 - 11pm
- thur: 12 - 3pm, 5 - 11pm
- fri: 12 - 3pm, 5 - 11pm
- sat: 12 - 3pm, 5 - 11pm
- sun: 12 - 3:30pm, 5 - 9:30pm
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