London’s Best Takeout Restaurants

At its core: Independent neighborhood pub and dining room focusing on sustainably sourced, ethically reared produce paired with craft beers and ciders.

At its core: Authentic Tuscan sandwich shop specializing in schiacciata flatbread with premium Italian fillings.

At its core: New York-Neapolitan fusion pizza with thin, crispy base and chewy crust.

At its core: Authentic Korean restaurant offering traditional dishes in a casual, welcoming atmosphere.

At its core: Traditional 1960s-style cafe serving all-day breakfasts, sandwiches and pasta dishes.

At its core: Artisanal toasted ciabatta sandwiches featuring slow-roasted Blythburgh free range pork shoulder finished over coals.

At its core: Roman comfort food in a cosy neighbourhood setting.

At its core: Traditional Italian trattoria, café bar and deli under one roof offering authentic dishes from across Italy.

At its core: Traditional authentic Greek Cypriot food cooked over charcoal in an open kitchen.

At its core: A compact, takeaway-focused eatery in Bow specializing in authentic, slow-smoked Halal American-style BBQ, including brisket, ribs, and gourmet burgers..

At its core: New York-style banana pudding dessert shop.

At its core: Authentic Filipino restaurant specializing in traditional dishes, BBQ and street food.

At its core: Authentic Malaysian multicultural street food in a traditional kopitiam (coffee shop) setting.

At its core: Customizable Chinese hotpot where diners select ingredients paid by weight and choose their preferred broth.

At its core: Authentic Italian café serving fresh homemade pasta and sandwiches in a casual, traditional setting.

At its core: Authentic Italian restaurant serving fresh homemade pasta in a converted railway arch.

At its core: Chinese-style burgers with sourdough buns and various fillings including braised pork, shredded duck, and vegetable options.

At its core: Seasonal Italian cuisine in a stunning Grade II-listed Edwardian building, featuring handmade pasta and traditional recipes from Emilia-Romagna.