London’s Best Wheelchair Accessible Restaurants

At its core: Independent neighborhood pub and dining room focusing on sustainably sourced, ethically reared produce paired with craft beers and ciders.

At its core: Greek-inspired cuisine with Levantine influences, focusing on seafood and Mediterranean flavors.

At its core: Rustic Spanish-inspired British cuisine with Basque influences, featuring an open wood fire grill.

At its core: Farm-to-table Mediterranean cuisine with a modern British twist.

At its core: Contemporary British cuisine inspired by historical recipes and culinary traditions.

At its core: French-British fusion bistro with intimate candlelit atmosphere.

At its core: Regional Italian cuisine featuring dishes from all twenty regions of Italy, with a focus on authentic, seasonal ingredients and traditional recipes.

At its core: Traditional 1960s-style cafe serving all-day breakfasts, sandwiches and pasta dishes.

At its core: Relaxed gastropub with seasonal British menu focusing on locally sourced ingredients.

At its core: A rural haven in the heart of Fulham offering the finest British produce with a focus on game and wild food.

At its core: Artisanal toasted ciabatta sandwiches featuring slow-roasted Blythburgh free range pork shoulder finished over coals.

At its core: Traditional Italian trattoria, café bar and deli under one roof offering authentic dishes from across Italy.

At its core: A compact, takeaway-focused eatery in Bow specializing in authentic, slow-smoked Halal American-style BBQ, including brisket, ribs, and gourmet burgers..

At its core: Modern Asian street food specializing in dishes cooked over a Robata fire grill, blending Korean, Chinese, and Japanese influences..

At its core: Vegetable-focused casual dining in a unique jeans factory setting.

At its core: Authentic Italian restaurant serving fresh homemade pasta in a converted railway arch.

At its core: Seasonal Italian cuisine in a stunning Grade II-listed Edwardian building, featuring handmade pasta and traditional recipes from Emilia-Romagna.

At its core: Time-tested brasserie for classic Anglo-French cuisine, with saffron walls covered in fine art.