London’s Best Wheelchair Accessible Restaurants

At its core: Vegetable-focused casual dining in a unique jeans factory setting.

At its core: Authentic Italian restaurant serving fresh homemade pasta in a converted railway arch.

At its core: Seasonal Italian cuisine in a stunning Grade II-listed Edwardian building, featuring handmade pasta and traditional recipes from Emilia-Romagna.

At its core: Time-tested brasserie for classic Anglo-French cuisine, with saffron walls covered in fine art.

At its core: Modern Italian fine dining with reimagined classics in an opulent, intimate setting.

At its core: Authentic Mexican street food with vibrant tacos and sharing plates, inspired by experiences in Mexico City.

At its core: The world's first zero-waste restaurant with a focus on sustainable gastronomy and closed-loop cooking.

At its core: Innovative multi-sensory dining experience that combines science, psychology and nostalgia to create theatrical and memorable culinary adventures.

At its core: Simple elegance focusing on high-quality beef short ribs and unlimited pommes frites.

At its core: Seasonal Mediterranean cuisine in a beautifully restored Grade II-listed Georgian townhouse.

At its core: Sustainable smokehouse cuisine focused on whole animal butchery and live fire cooking techniques.

At its core: A modern French brasserie serving traditional classics using seasonal produce in an elegant St James's setting.

At its core: Katei Ryōri - traditional Japanese home-style cooking made for sharing.

At its core: Fresh handmade pasta and Italian wine specialist on bustling Bermondsey Street.

At its core: A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand with comforts from the classic American diner.

At its core: Elegant French Mediterranean-style cooking using top quality seasonal ingredients with a focus on sharing plates.

At its core: Artisanal toasted ciabatta sandwiches featuring slow-roasted Blythburgh free range pork shoulder finished over coals.

At its core: Antipodean-inspired brunch restaurant serving creative, globally-influenced dishes with locally-sourced ingredients.