Tsiakkos & Charcoal: Authentic Greek Cypriot Charm in Maida Vale

Tucked away on Marylands Road in Maida Vale, Tsiakkos & Charcoal offers a genuine taste of Greek Cypriot cuisine in a setting that feels wonderfully authentic. With its unassuming exterior (look for the turquoise frontage and red curtains), this neighborhood gem has been serving traditional dishes cooked over live charcoals for decades.

Signature Dishes and Dining Experience

The restaurant's reputation is built on its exceptional meze offering (£37.50 per person), which provides a generous feast of traditional dishes. Highlights include their homemade taramasalata (notably not the bright pink commercial variety), succulent slow-burnt pork shoulder that "melts" after hours in the oven, and perfectly chargrilled sea bream finished with lemon and herbs.

The open kitchen at the front of the restaurant allows diners to watch as their food is prepared over the charcoal grill, adding to the sensory experience. The smoke and aromas transport you straight to the Mediterranean, regardless of the London weather outside.

Atmosphere and Setting

What truly sets Tsiakkos & Charcoal apart is its vibrant, convivial atmosphere. The covered courtyard garden, adorned with fairy lights and greenery, creates a magical setting for everything from intimate dinners to lively celebrations. The restaurant has become particularly known for group dining, with its family-style service and generous portions making it perfect for birthdays and special occasions.

Whether you're seeking an authentic taste of Cyprus or a joyful, unpretentious dining experience, Tsiakkos & Charcoal delivers both with warmth and character. As food critic Jay Rayner aptly put it: "It's just so damn lovely."