London’s Best Vegan Options Restaurants

At its core: Customizable Chinese hotpot where diners select ingredients paid by weight and choose their preferred broth.

At its core: Vegetable-focused casual dining in a unique jeans factory setting.

At its core: Chinese-style burgers with sourdough buns and various fillings including braised pork, shredded duck, and vegetable options.

At its core: Modern Palestinian cuisine celebrating regional diversity while using locally sourced British ingredients.

At its core: Seasonal Italian cuisine in a stunning Grade II-listed Edwardian building, featuring handmade pasta and traditional recipes from Emilia-Romagna.

At its core: Time-tested brasserie for classic Anglo-French cuisine, with saffron walls covered in fine art.

At its core: Modern Italian fine dining with reimagined classics in an opulent, intimate setting.

At its core: Authentic Mexican street food with vibrant tacos and sharing plates, inspired by experiences in Mexico City.

At its core: The world's first zero-waste restaurant with a focus on sustainable gastronomy and closed-loop cooking.

At its core: Vegan Sichuanese cuisine with influences from Cantonese, Yunnan and Shaanxi cuisines.

At its core: Innovative multi-sensory dining experience that combines science, psychology and nostalgia to create theatrical and memorable culinary adventures.

At its core: Eco-conscious fire-fuelled eatery with a vegetable-forward approach to barbecue, collaborating with 40FT Brewery next door.

At its core: Neighbourhood bistro specializing in French cuisine with a focus on wild, foraged ingredients and wood-fired cooking.

At its core: Seasonal Mediterranean cuisine in a beautifully restored Grade II-listed Georgian townhouse.

At its core: Minimalist Parisian smashburger joint focused on quality ingredients and simple execution.

At its core: A modern French brasserie serving traditional classics using seasonal produce in an elegant St James's setting.

At its core: A nostalgic celebration of food, art and music inspired by Punjab and Northwest Indian cuisine with a 1970s disco theme.

At its core: Seasonal Caribbean-inspired small plates in a relaxed, welcoming neighborhood setting.