London’s Best Vegan Options Restaurants

At its core: Family-friendly Bethnal Green pizzeria pairing creative round pies, signature dips and BBPS Social Lager (their own in-house brewed beer) — one of four Bad Boy Pizza Society sites across London.

At its core: Detroit-style pizza with chef-driven techniques including 72-hour fermented dough and slow-cooked marinara.

At its core: Award-winning Mexican-Korean street food with a focus on chicken wings and tacos.

At its core: London-style crispy pizza with creative toppings and locally sourced ingredients.

At its core: Family-run authentic Vietnamese restaurant specializing in traditional recipes and barbecue grilled meats.

At its core: Authentic Japanese Izakaya-style dining with signature ramen and tapas dishes.

At its core: Intimate, relaxed establishment serving traditional Georgian cuisine, plus wines & spirits.

At its core: Greek-inspired cuisine with Levantine influences, focusing on seafood and Mediterranean flavors.

At its core: Rustic Spanish-inspired British cuisine with Basque influences, featuring an open wood fire grill.

At its core: Relaxed gastropub with seasonal British menu focusing on locally sourced ingredients.

At its core: Traditional Italian trattoria, café bar and deli under one roof offering authentic dishes from across Italy.

At its core: Modern Asian street food specializing in dishes cooked over a Robata fire grill, blending Korean, Chinese, and Japanese influences..

At its core: Authentic Filipino restaurant specializing in traditional dishes, BBQ and street food.

At its core: Authentic Malaysian multicultural street food in a traditional kopitiam (coffee shop) setting.

At its core: Customizable Chinese hotpot where diners select ingredients paid by weight and choose their preferred broth.

At its core: Vegetable-focused casual dining in a unique jeans factory setting.

At its core: Chinese-style burgers with sourdough buns and various fillings including braised pork, shredded duck, and vegetable options.

At its core: Modern Palestinian cuisine celebrating regional diversity while using locally sourced British ingredients.