London’s Best Vegan Options Restaurants

At its core: Greek-inspired cuisine with Levantine influences, focusing on seafood and Mediterranean flavors.

At its core: Rustic Spanish-inspired British cuisine with Basque influences, featuring an open wood fire grill.

At its core: Relaxed gastropub with seasonal British menu focusing on locally sourced ingredients.

At its core: Traditional Italian trattoria, café bar and deli under one roof offering authentic dishes from across Italy.

At its core: Modern Asian street food specializing in dishes cooked over a Robata fire grill, blending Korean, Chinese, and Japanese influences..

At its core: Authentic Filipino restaurant specializing in traditional dishes, BBQ and street food.

At its core: Authentic Malaysian multicultural street food in a traditional kopitiam (coffee shop) setting.

At its core: Customizable Chinese hotpot where diners select ingredients paid by weight and choose their preferred broth.

At its core: Vegetable-focused casual dining in a unique jeans factory setting.

At its core: Chinese-style burgers with sourdough buns and various fillings including braised pork, shredded duck, and vegetable options.

At its core: Modern Palestinian cuisine celebrating regional diversity while using locally sourced British ingredients.

At its core: Seasonal Italian cuisine in a stunning Grade II-listed Edwardian building, featuring handmade pasta and traditional recipes from Emilia-Romagna.

At its core: Time-tested brasserie for classic Anglo-French cuisine, with saffron walls covered in fine art.

At its core: Modern Italian fine dining with reimagined classics in an opulent, intimate setting.

At its core: Authentic Mexican street food with vibrant tacos and sharing plates, inspired by experiences in Mexico City.

At its core: The world's first zero-waste restaurant with a focus on sustainable gastronomy and closed-loop cooking.

At its core: Vegan Sichuanese cuisine with influences from Cantonese, Yunnan and Shaanxi cuisines.

At its core: Innovative multi-sensory dining experience that combines science, psychology and nostalgia to create theatrical and memorable culinary adventures.