London’s Best Good for Children Restaurants

At its core: Independent neighborhood pub and dining room focusing on sustainably sourced, ethically reared produce paired with craft beers and ciders.

At its core: Home-style Italian cooking with regional specialties and fresh handmade pasta.

At its core: Asian-inspired smash burgers featuring Japanese, Korean, Thai and Chinese flavors.

At its core: New York-Neapolitan fusion pizza with thin, crispy base and chewy crust.

At its core: Regional Italian cuisine featuring dishes from all twenty regions of Italy, with a focus on authentic, seasonal ingredients and traditional recipes.

At its core: Traditional 1960s-style cafe serving all-day breakfasts, sandwiches and pasta dishes.

At its core: Relaxed gastropub with seasonal British menu focusing on locally sourced ingredients.

At its core: A rural haven in the heart of Fulham offering the finest British produce with a focus on game and wild food.

At its core: Artisanal toasted ciabatta sandwiches featuring slow-roasted Blythburgh free range pork shoulder finished over coals.

At its core: Traditional Italian trattoria, café bar and deli under one roof offering authentic dishes from across Italy.

At its core: A compact, takeaway-focused eatery in Bow specializing in authentic, slow-smoked Halal American-style BBQ, including brisket, ribs, and gourmet burgers..

At its core: Modern Asian street food specializing in dishes cooked over a Robata fire grill, blending Korean, Chinese, and Japanese influences..

At its core: Authentic Filipino restaurant specializing in traditional dishes, BBQ and street food.

At its core: Authentic Malaysian multicultural street food in a traditional kopitiam (coffee shop) setting.

At its core: Customizable Chinese hotpot where diners select ingredients paid by weight and choose their preferred broth.

At its core: Authentic Italian café serving fresh homemade pasta and sandwiches in a casual, traditional setting.

At its core: Authentic Italian restaurant serving fresh homemade pasta in a converted railway arch.

At its core: Chinese-style burgers with sourdough buns and various fillings including braised pork, shredded duck, and vegetable options.