London’s Best Serves Breakfast Restaurants

At its core: Modern Palestinian cuisine celebrating regional diversity while using locally sourced British ingredients.

At its core: Seasonal Italian cuisine in a stunning Grade II-listed Edwardian building, featuring handmade pasta and traditional recipes from Emilia-Romagna.

At its core: Time-tested brasserie for classic Anglo-French cuisine, with saffron walls covered in fine art.

At its core: Neighbourhood bakery and restaurant serving seasonal French and British dishes with carefully sourced ingredients.

At its core: A modern French brasserie serving traditional classics using seasonal produce in an elegant St James's setting.

At its core: Contemporary Indian cuisine inspired by elite clubs of India, featuring tandoor and chapatta sharing dishes using seasonal British ingredients.

At its core: A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand with comforts from the classic American diner.

At its core: Neighbourhood café serving quality brunch, coffee and cocktails in East London.

At its core: Antipodean-inspired brunch restaurant serving creative, globally-influenced dishes with locally-sourced ingredients.

At its core: Vintage Art Deco workers' café serving traditional English breakfasts and Italian classics since 1900.

At its core: London's first Scottish deli, cafe and bakery showcasing authentic Scottish cuisine and artisanal products.

At its core: Modern North Indian cuisine showcasing regional dishes from Rajasthan, Uttar Pradesh, Delhi and Punjab.

At its core: Neighbourhood bakery specializing in artisanal sourdough bread and pastries using UK-grown organic wheat.

At its core: Fusion bakery combining traditional chai with pastries inspired by French, Scandinavian, Japanese and Indian flavors.

At its core: South Indian small plates and curries served in a renovated traditional British pub.

At its core: A smoker and grill-focused barbecue restaurant specializing in slow-cooked meats with a rustic industrial atmosphere.

At its core: Nose-to-tail dining in a converted smokehouse, pioneering the use of unusual cuts of meat with a focus on seasonal British ingredients.

At its core: Conscious gastronomy focusing on sustainability, using seasonal British ingredients and nose-to-tail cooking.