Dinner by Heston Blumenthal: A Culinary Journey Through British History

Set within the elegant Mandarin Oriental Hotel in Knightsbridge, Dinner by Heston Blumenthal offers a unique dining experience that celebrates Britain's rich culinary heritage. This 2 Michelin-starred restaurant reimagines historical British recipes with contemporary techniques and exceptional ingredients.

Signature Dishes

The restaurant's most celebrated creation is undoubtedly the Meat Fruit (c.1500) - a remarkable dish that appears to be a mandarin orange but reveals a silky chicken liver parfait when cut open. Another must-try is the Tipsy Cake, a warm brioche soaked in brandy and served with spit-roasted pineapple. The Powdered Duck and Brown Bread Ice Cream also showcase Blumenthal's talent for transforming traditional recipes into modern masterpieces.

Dining Experience

The dining room strikes a perfect balance between sophistication and comfort, with stylish décor that avoids stuffiness. Floor-to-ceiling windows offer views of Hyde Park, while the partially open kitchen provides glimpses of the culinary team at work.

The tasting menu delivers an extraordinary progression of flavors and textures, with each dish accompanied by a brief history of its inspiration. Service is attentive and knowledgeable without being intrusive, with staff expertly guiding guests through both the menu and the historical context behind each creation.

Perfect For

Dinner by Heston Blumenthal is ideal for special celebrations, gastronomic adventures, and anyone interested in experiencing British culinary history through the lens of one of the world's most innovative chefs. While the price point reflects its Michelin status, the restaurant offers an unforgettable dining experience that combines historical intrigue with technical brilliance and exceptional flavors.