London’s Best Outdoor Seating Restaurants

At its core: Asian-inspired smash burgers featuring Japanese, Korean, Thai and Chinese flavors.

At its core: Vegetable-focused casual dining in a unique jeans factory setting.

At its core: Authentic Italian restaurant serving fresh homemade pasta in a converted railway arch.

At its core: Seasonal Italian cuisine in a stunning Grade II-listed Edwardian building, featuring handmade pasta and traditional recipes from Emilia-Romagna.

At its core: Modern Italian fine dining with reimagined classics in an opulent, intimate setting.

At its core: Authentic Mexican street food with vibrant tacos and sharing plates, inspired by experiences in Mexico City.

At its core: Eco-conscious fire-fuelled eatery with a vegetable-forward approach to barbecue, collaborating with 40FT Brewery next door.

At its core: Neighbourhood bistro specializing in French cuisine with a focus on wild, foraged ingredients and wood-fired cooking.

At its core: Sustainable smokehouse cuisine focused on whole animal butchery and live fire cooking techniques.

At its core: New York-Neapolitan fusion pizza with thin, crispy base and chewy crust.

At its core: A modern French brasserie serving traditional classics using seasonal produce in an elegant St James's setting.

At its core: Elegant French Mediterranean-style cooking using top quality seasonal ingredients with a focus on sharing plates.

At its core: A vibrant celebration of Bangkok's Chinatown food culture with high-octane flavors and energetic atmosphere.

At its core: Antipodean-inspired brunch restaurant serving creative, globally-influenced dishes with locally-sourced ingredients.

At its core: Authentic Korean fried chicken restaurant specializing in crispy double-fried chicken with various glazes and seasonings.

At its core: London's only Cambodian restaurant offering authentic Khmer cuisine with a modern twist.

At its core: Award-winning gourmet burger restaurant with creative, messy, and flavorful combinations.

At its core: Wood-fired, seasonal British cuisine focusing on quality ingredients cooked over flame.