London’s Best Outdoor Seating Restaurants

At its core: Independent neighborhood pub and dining room focusing on sustainably sourced, ethically reared produce paired with craft beers and ciders.

At its core: Greek-inspired cuisine with Levantine influences, focusing on seafood and Mediterranean flavors.

At its core: Farm-to-table Mediterranean cuisine with a modern British twist.

At its core: Asian-inspired smash burgers featuring Japanese, Korean, Thai and Chinese flavors.

At its core: New York-Neapolitan fusion pizza with thin, crispy base and chewy crust.

At its core: Traditional 1960s-style cafe serving all-day breakfasts, sandwiches and pasta dishes.

At its core: Relaxed gastropub with seasonal British menu focusing on locally sourced ingredients.

At its core: Traditional Italian trattoria, café bar and deli under one roof offering authentic dishes from across Italy.

At its core: Traditional authentic Greek Cypriot food cooked over charcoal in an open kitchen.

At its core: A compact, takeaway-focused eatery in Bow specializing in authentic, slow-smoked Halal American-style BBQ, including brisket, ribs, and gourmet burgers..

At its core: Vegetable-focused casual dining in a unique jeans factory setting.

At its core: Authentic Italian café serving fresh homemade pasta and sandwiches in a casual, traditional setting.

At its core: Authentic Italian restaurant serving fresh homemade pasta in a converted railway arch.

At its core: Seasonal Italian cuisine in a stunning Grade II-listed Edwardian building, featuring handmade pasta and traditional recipes from Emilia-Romagna.

At its core: Modern Italian fine dining with reimagined classics in an opulent, intimate setting.

At its core: Authentic Mexican street food with vibrant tacos and sharing plates, inspired by experiences in Mexico City.

At its core: Eco-conscious fire-fuelled eatery with a vegetable-forward approach to barbecue, collaborating with 40FT Brewery next door.

At its core: Neighbourhood bistro specializing in French cuisine with a focus on wild, foraged ingredients and wood-fired cooking.