Curated by Dylan Cormack · · How we curate
BRAT Restaurant: Basque-Inspired Excellence in Shoreditch
Nestled in the heart of Shoreditch, BRAT Restaurant has established itself as a destination for food enthusiasts seeking authentic wood-fired cooking with strong Basque influences. This Michelin-starred establishment brings a rustic Spanish approach to British ingredients, creating a dining experience that feels both sophisticated and unpretentious.
Signature Dishes and Culinary Approach
BRAT's menu revolves around its central open wood fire grill, which imparts distinctive smoky notes to their carefully sourced ingredients. Standout dishes include:
- Whole Turbot: The restaurant's namesake dish ("Brat" is an old English term for turbot)
- Mussels Toast: Briny, grilled mussels perched atop crispy sourdough, absorbing their golden juices
- John Dory: Delicate fish with charred edges and buttery, herbaceous sauce
- Duck: Perfectly cooked and a consistent favorite among diners
- Basque Cheesecake: A velvety, impossibly smooth dessert with the perfect tang and golden crust
The kitchen also excels with vegetarian options, including expertly roasted seasonal vegetables and innovative bean dishes with wild mushrooms.
Atmosphere and Experience
The restaurant offers a lively atmosphere with an open kitchen that adds theatrical elements to the dining experience. While the space maintains a refined quality, it retains a warm, convivial feel that aligns with its Basque inspirations. The interior features wooden tables, natural materials, and subtle lighting that creates an inviting ambiance.
Service is attentive and knowledgeable, complemented by an excellent selection of wines and cocktails that pair beautifully with the fire-cooked fare.
When to Visit
BRAT serves both lunch and dinner seven days a week, making it accessible for various dining occasions. Its central Shoreditch location near Liverpool Street and Shoreditch High Street stations makes it convenient for both locals and visitors exploring East London's vibrant dining scene.
Whether you're celebrating a special occasion or simply seeking an exceptional meal centered around elemental cooking techniques, BRAT delivers a memorable dining experience that honors both British ingredients and Basque culinary traditions.
BRAT Restaurant
Rustic Spanish-inspired British cuisine with Basque influences, featuring an open wood fire grill.
4.5
£50+
Signature Dishes
- Whole Turbot
- Basque Cheesecake
- Mussels Toast
- John Dory
- Duck
Accolades
- 1 Michelin Star
Amenities
- Wheelchair Accessible
- Serves Dessert
- Serves Cocktails
- Vegan Options
- Reservable
- Serves Lunch
- Serves Dinner
- Serves Beer
- Serves Wine
Opening Hours
- mon: 12 - 3:30pm, 5 - 10pm
- tues: 12 - 3:30pm, 5 - 10pm
- wed: 12 - 3:30pm, 5 - 10pm
- thur: 12 - 3:30pm, 5 - 10pm
- fri: 12 - 3:30pm, 5 - 10pm
- sat: 12 - 3:30pm, 5 - 10pm
- sun: 12 - 3:30pm, 5 - 10pm
Frequently asked questions
What is BRAT Restaurant known for?
BRAT Restaurant is a British restaurant in London, London. Rustic Spanish-inspired British cuisine with Basque influences, featuring an open wood fire grill. Signature dishes include Whole Turbot, Basque Cheesecake and Mussels Toast.
Where is BRAT Restaurant in London?
BRAT Restaurant is located at 4 Redchurch St, London E1 6JL, London, London E1 6JL. The restaurant sits in the London area and can be found on Google Maps.
Does BRAT Restaurant take reservations?
Yes, BRAT Restaurant accepts reservations. Booking ahead is recommended, particularly for Friday and Saturday dinner. Walk-ins may be available at quieter times.
How much does it cost to eat at BRAT Restaurant?
At BRAT Restaurant, expect to spend from around £50 per person, depending on what you order and whether you have drinks. Set lunch or pre-theatre menus, where offered, are usually the most affordable way to try the restaurant.
Does BRAT Restaurant have vegan, vegetarian or Halal options?
BRAT Restaurant offers vegan options on the menu. We recommend checking directly with the restaurant for specific dishes, seasonal availability and any allergen requirements.
Nearby similar spots
Cycene
- 4.7☆
- £100–175
- British
- 📍 Shoreditch
- 1 Michelin Star
At its core: Modern fine dining experience with a focus on seasonal British ingredients, fermentation techniques and multi-room dining journey.
Nest Restaurant Old Street
- 4.8☆
- £70–90
- British
- 📍 Shoreditch
- Michelin Guide Listed
At its core: Hyper-seasonal tasting menus exploring four distinct British landscapes with a focus on sustainability and using only one meat at a time to minimize waste.
Friends Of Ours
- 4.5☆
- £10–20
- British
- 📍 Shoreditch
At its core: Antipodean-inspired brunch restaurant serving creative, globally-influenced dishes with locally-sourced ingredients.
Osteria Angelina
- 4.9☆
- Fusion
- 📍 Spitalfields
At its core: Itameshi cuisine combining Italian traditions with Japanese ingredients and influences in a relaxed osteria setting.
Smokestak
- 4.5☆
- £30–49
- American
- 📍 Shoreditch
- MICHELIN Bib Gourmand
At its core: A smoker and grill-focused barbecue restaurant specializing in slow-cooked meats with a rustic industrial atmosphere.
Dumbo Shoreditch
- 4.7☆
- £10–20
- French
- 📍 Shoreditch
At its core: Minimalist Parisian smashburger joint focused on quality ingredients and simple execution.