Curated by Dylan Cormack · · How we curate
Chai Guys Bakehouse: Where Authentic Chai Meets Innovative Pastries
Nestled on the bustling Portobello Road in Notting Hill, Chai Guys Bakehouse offers a unique culinary experience that combines traditional chai brewing with innovative fusion pastries. Founded by Abhilash Jobanputra and Gabriel Unger, who traveled to India in 2018 to immerse themselves in chai culture, this bakehouse represents the culmination of their passion for authentic Indian beverages and creative baking.
A Fusion of Global Flavors
What sets Chai Guys Bakehouse apart is their inventive approach to pastries, drawing inspiration from multiple culinary traditions. Their baked goods blend techniques and flavors from France, Scandinavia, Japan, and India, resulting in unique creations like:
- Cardamom Buns - Described by visitors as "super special" with perfect texture and aromatic spice
- Passion Fruit Kouign-Amann - A delightfully sour twist on the classic Breton pastry
- Chai Creme Brulee Danish - Combining the beloved Indian beverage with French pastry techniques
- Samosa Pastry - A flaky, flavor-packed fusion creation
- Pistachio Bun - Soft, buttery, and filled with the perfect amount of pistachio
Authentic Chai Experience
True to their name, Chai Guys takes their chai seriously. Their signature beverages include:
- Masala Chai - Their best-selling spiced chai with a gentle ginger burn
- Kadak Chai - A stronger, more intense flavor profile
- Kesar Chai - Made with saffron and rose for a more floral, aromatic experience
- Kashmiri Chai - A naturally pink, more savory chai option
The founders pride themselves on sourcing single-origin spices and tea directly from the gardens of Assam, with brewing processes that honor traditional chai-making techniques.
Atmosphere and Setting
The bakehouse offers a cozy, albeit limited seating space in a prime Notting Hill location. The bustling atmosphere captures the essence of a traditional chai stall while showcasing their beautiful array of freshly baked pastries. While it can get busy, particularly on weekends, the friendly and attentive staff ensure a pleasant experience.
Whether you're a chai enthusiast looking to explore authentic flavors or a pastry lover seeking innovative treats, Chai Guys Bakehouse offers a delightful fusion experience that honors traditions while creating something entirely new in the heart of Notting Hill.
Chai Guys Bakehouse
Fusion bakery combining traditional chai with pastries inspired by French, Scandinavian, Japanese and Indian flavors.
4.6
£1+
Signature Dishes
- Masala Chai
- Cardamom Buns
- Passion Fruit Kouign-Amann
- Chai Creme Brulee Danish
- Pistachio Bun
- Samosa Pastry
Amenities
- Wheelchair Accessible
- Serves Dessert
- Vegan Options
- Takeout
- Serves Breakfast
Contact Information
Opening Hours
- mon: 8am - 7pm
- tues: 8am - 7pm
- wed: 8am - 7pm
- thur: 8am - 7pm
- fri: 8am - 7pm
- sat: 8am - 8pm
- sun: 9am - 7pm
Frequently asked questions
What is Chai Guys Bakehouse known for?
Chai Guys Bakehouse is a Fusion restaurant in London, London. Fusion bakery combining traditional chai with pastries inspired by French, Scandinavian, Japanese and Indian flavors. Signature dishes include Masala Chai, Cardamom Buns and Passion Fruit Kouign-Amann.
Where is Chai Guys Bakehouse in London?
Chai Guys Bakehouse is located at 193 Portobello Rd, London W11 2ED, London, London W11 2ED. The restaurant sits in the London area and can be found on Google Maps.
Does Chai Guys Bakehouse take reservations?
Chai Guys Bakehouse does not generally take reservations and operates on a walk-in basis. Arriving early in the evening or off-peak gives the best chance of a table.
How much does it cost to eat at Chai Guys Bakehouse?
At Chai Guys Bakehouse, expect to spend roughly £1–£10 per person, depending on what you order and whether you have drinks. Set lunch or pre-theatre menus, where offered, are usually the most affordable way to try the restaurant.
Does Chai Guys Bakehouse have vegan, vegetarian or Halal options?
Chai Guys Bakehouse offers vegan options on the menu. We recommend checking directly with the restaurant for specific dishes, seasonal availability and any allergen requirements.
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