Kachori: A Modern North Indian Culinary Journey in Elephant Park

Nestled in the vibrant Elephant Park development, Kachori brings the rich culinary traditions of North India to South East London. This elegant restaurant showcases the diverse flavors of Rajasthan, Uttar Pradesh, Delhi, and Punjab in a sophisticated yet welcoming setting.

A Refined Dining Experience

The restaurant's interior strikes an impressive balance between contemporary elegance and traditional Indian aesthetics. Golden velvet banquettes, buff plaster walls, and draped muslin canopies create an atmosphere that feels both luxurious and comfortable. The spacious 96-seat dining room is complemented by a 36-seat terrace, perfect for al fresco dining in warmer months.

Signature Dishes Worth Discovering

As the restaurant's namesake suggests, the kachori offerings are must-try specialties. The Matar & Truffle Kachori delivers an innovative twist on this traditional Rajasthani snack, while the Bikaneri Raj Kachori offers a more authentic experience. Meat lovers should not miss the exceptional tandoori lamb chops, consistently praised for their perfect marinade and tender preparation.

Other standout dishes include the Laal Maans (a traditional Rajasthani red meat curry), the jackfruit biryani for plant-based diners, and the Dal Makhani, slow-cooked overnight for incredible depth of flavor. For a sweet finale, the Masala Chai Crème Brûlée ingeniously fuses Indian and French culinary traditions.

Beyond the Food

Kachori's bar program deserves special mention, with cocktails thoughtfully infused with Indian spices and flavors. The restaurant offers several special dining experiences, including a Pre-Theatre Menu (Monday-Friday, 5-6:30pm) and Weekend Brunch with optional free-flowing prosecco.

With its combination of refined cooking, elegant surroundings, and attentive service, Kachori has quickly established itself as one of South London's most impressive dining destinations, bringing Mayfair-quality Indian cuisine to Elephant & Castle.