Med Salleh Kopitiam: A Taste of Malaysia in Bayswater

Tucked away on Inverness Terrace, Med Salleh Kopitiam brings the authentic flavors and vibrant atmosphere of a Malaysian coffee shop to London. Founded by Med Pang and Koi Lee as a nostalgic tribute to their childhood favorites, this restaurant has quickly established itself as one of London's premier destinations for Malaysian cuisine.

Signature Dishes Worth Trying

The menu showcases the multicultural influences that define Malaysian cooking. Their Grandma's Hainanese Chicken Rice is a true labor of love—tender poached chicken served with fragrant rice, homemade chili sauce, and grated ginger. The Nasi Lemak (coconut rice with sambal, peanuts, cucumber, and boiled egg) offers the perfect introduction to Malaysian flavors, while the Chicken Satay with its intensely flavorful peanut sauce has earned particular praise from critics.

For those seeking more adventurous options, the Tanjung Rambutan Nasi Ganja (curry rice) served with curry stingray, okra, and fried chicken delivers a complex array of flavors that showcases the restaurant's commitment to authentic Malaysian street food.

Unique Experience

What sets Med Salleh apart is its commitment to creating a genuine kopitiam experience. The restaurant offers a Malaysian breakfast buffet each morning until 11am, featuring traditional options like nasi lemak, congee, and teh tarik (pulled tea). The warm, wood-paneled interior and nostalgic décor transport diners straight to Malaysia.

With its reasonable prices, generous portions, and dedication to authentic flavors, Med Salleh Kopitiam offers Londoners a genuine taste of Malaysia that has earned recognition from major publications and a loyal following of both Malaysian expatriates and curious food lovers.