Dough Hands East: Crispy London-Style Pizza in Hackney

Nestled in The Spurstowe Arms pub in Hackney, Dough Hands East has quickly established itself as one of London's most exciting pizza destinations. Founded by Hannah Drye, who started her pizza journey in 2011 and launched Dough Hands from a market stall in Brixton in 2020, this permanent residency showcases her distinctive take on what she calls "London-style pizza."

Signature Dishes

Dough Hands has earned a devoted following for its crispy, thin-based pizzas that draw inspiration from New York styles while maintaining a uniquely London identity. The menu's standout is The Jode - a masterful combination of spicy nduja, hot honey, and creamy stracciatella that critics and customers alike describe as "unreal" and "possibly the tastiest pizza" they've ever had.

Other popular options include the OG Pizza with pepperoni and jalapeños, and the Shroomy featuring seasonal mushrooms. Don't miss Hannah's homemade "Hackney Hotty" hot sauce, which has developed a cult following as the perfect accompaniment for crust-dipping.

Atmosphere and Experience

The Spurstowe Arms provides a classic pub setting for Dough Hands' culinary creations, complete with outdoor seating that's perfect for sunny days. The casual, vibrant atmosphere matches the bold flavors coming from the kitchen, though the popularity means you'll want to arrive early - by 5pm the place is typically heaving with pizza enthusiasts.

Local Sourcing

Dough Hands emphasizes local sourcing where possible, featuring numerous London and South West-based producers in their carefully crafted menu. This commitment to quality ingredients shines through in every bite, with weekly specials and collaborations with some of London's best chefs keeping the menu fresh and exciting.

Whether you're a pizza aficionado or simply looking for a delicious meal in a welcoming East London pub, Dough Hands East offers a distinctive pizza experience that showcases the evolution of London's vibrant food scene.