The Eagle Farringdon: London's Original Gastropub

Established in 1991, The Eagle Farringdon holds the distinction of being London's first gastropub, pioneering a revolution in British pub dining that continues to influence the industry today. Located in the vibrant Clerkenwell area, this unpretentious corner pub maintains its authentic character while serving exceptional food.

A Culinary Institution

The Eagle's approach to food has remained consistent for over 30 years: bringing restaurant-quality ingredients and skills to a casual, egalitarian setting. The menu, chalked up on blackboards twice daily just before service, features Mediterranean-inspired dishes prepared by a small but mighty kitchen team. As founder David Eyre described it, the cuisine is like being "on holiday all around the Mediterranean."

The legendary steak sandwich has achieved cult status among London foodies, while other standout dishes include perfectly cooked skate, succulent pork chops with white beans, and a rotating selection of seasonal specialties. With just two chefs cooking up to a meal a minute, everything is prepared to order, creating a dining experience that prioritizes flavor over formality.

Atmosphere and Experience

The Eagle embraces its pub roots with a refreshingly straightforward approach. The interior maintains its scuffed-around-the-edges charm, with mismatched furniture and an open kitchen behind the bar where you can watch your food being prepared. The atmosphere is lively and convivial, attracting a mix of local workers, food enthusiasts, and visitors seeking an authentic London gastropub experience.

Small tables and barstools around the perimeter operate on a first-come, first-served basis, while larger groups can book tables in advance. The pub's "never forget, it's a pub" manifesto ensures that excellent drinks remain central to the experience, with ales from Marston's and Charles Wells, craft beers from Hackney Brewery (founded by Eagle alumni), and a well-curated wine list available by the glass.

Whether you're seeking a casual lunch, a memorable dinner, or simply a well-kept pint in historic surroundings, The Eagle Farringdon continues to set the standard for what a modern British pub can be.

The Eagle Farringdon

London's original gastropub serving Mediterranean-inspired food with a focus on quality ingredients in a casual, unpretentious setting.

4.5

Β£20+

Signature Dishes

  • Steak Sandwich
  • Mediterranean-inspired daily specials
  • Skate
  • Pork Chops

Accolades

  • First gastropub in London (est. 1991)

Amenities

  • Wheelchair Accessible
  • Serves Dessert
  • Serves Cocktails
  • Dog Friendly
  • Outdoor Seating
  • Reservable
  • Serves Lunch
  • Serves Dinner
  • Serves Beer
  • Serves Wine

Opening Hours

  • mon: 12pm - 11pm
  • tues: 12pm - 11pm
  • wed: 12pm - 11pm
  • thur: 12pm - 11pm
  • fri: 12pm - 11pm
  • sat: 12pm - 11pm
  • sun: 12pm - 5pm
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