London’s Best British Restaurants
Discover London’s finest British dining experiences with London Best Eats. This is your go-to guide for top food spots, from hidden gems to iconic restaurants.
17 of the best British restaurants in London
Core by Clare Smyth
- 4.7
- £100+
- 3 Michelin Stars (2021)
- 5 AA Rosettes
- World's 50 Best #71 (2023)
- Best Gastronomic Experience in Hardens Guide (2023)
- Highest UK Restaurant in La Liste (2022)
- Best Restaurant at GQ Food and Drink Awards
- Service Award at National Restaurant Awards
- British
Elegant fine-dining restaurant emphasizing natural, sustainable food with a focus on the best British produce from dedicated farmers and food producers.
Notting Hill
The Talbot
- 4.5
- Travellers' Choice 2024
- British
Relaxed gastropub with seasonal British menu focusing on locally sourced ingredients.
Brockley
The Shoap
- 4.7
- £1+
- British
London's first Scottish deli, cafe and bakery showcasing authentic Scottish cuisine and artisanal products.
Islington
Half Cut Market
- 4.8
- £20+
- British
A restaurant, wine bar and shop serving seasonal, charcoal-grilled dishes with an emphasis on quality ingredients and natural wines.
Islington
Eric's Bakery
- 4.6
- £1+
- Local Gem - The Good Food Guide
- British
Neighbourhood bakery specializing in artisanal sourdough bread and pastries using UK-grown organic wheat.
East Dulwich
The Eagle Farringdon
- 4.5
- £20+
- First gastropub in London (est. 1991)
- British
London's original gastropub serving Mediterranean-inspired food with a focus on quality ingredients in a casual, unpretentious setting.
Clerkenwell
St. John
- 4.5
- £55+
- Michelin Star
- British
Nose-to-tail dining in a converted smokehouse, pioneering the use of unusual cuts of meat with a focus on seasonal British ingredients.
Clerkenwell
The Quality Chop House
- 4.6
- £41+
- Michelin Guide: Good cooking
- British
Historic British chophouse serving contemporary dishes with a focus on quality meat and seasonal ingredients.
Clerkenwell
Fallow
- 4.6
- £50+
- Michelin Bib Gourmand
- GQ Sustainable Restaurant of the Year
- Marie Claire Sustainable Restaurant of the Year
- Caterer Best New Restaurant
- British
Conscious gastronomy focusing on sustainability, using seasonal British ingredients and nose-to-tail cooking.
St James's
Roe
- 4.6
- £41+
- MICHELIN Guide: Good cooking
- British
Sustainable, nose-to-tail cooking with bold flavors and innovative takes on British classics.
Canary Wharf
Bronek's Fish Restaurant
- 4.7
- £20+
- British
Nautical-themed seafood restaurant specializing in fresh fish and seafood prepared in various styles from traditional English to continental and exotic.
Ealing
Blacklock Soho
- 4.7
- £20+
- British
A modern chophouse serving quality meat from award-winning Cornish butcher Philip Warren, cooked over charcoal with vintage Blacklock irons.
Soho