The Parakeet Pub: A Culinary Gem in Kentish Town

Nestled on Kentish Town Road, The Parakeet Pub has transformed the former Oxford Tavern into one of North London's most exciting dining destinations. This stylish gastropub combines the warmth of a traditional British boozer with sophisticated, flame-cooked cuisine that has earned widespread acclaim.

A Unique Dining Experience

The Parakeet offers a distinctive dual experience: a welcoming front bar area maintaining the soul of a proper pub, and a refined dining room featuring stained glass, wood paneling, and the captivating centerpiece—an open kitchen with a wood-fired grill that infuses everything with a subtle smokiness.

Founded by Riz Shaikh and Steve Ball of The Columbo Group, and helmed by former Brat chefs Ben Allen and Ed Jennings, The Parakeet brings serious culinary credentials to Kentish Town. The restaurant's approach focuses on seasonal British ingredients cooked over flame, creating dishes with depth and character.

Signature Dishes

The menu changes regularly, showcasing the kitchen's commitment to seasonality, but several standout dishes have become favorites:

• Whole Sea Bream: A masterclass in wood-fired cooking, served with piperade
• Smoked Mutton Sausage: House-made charcuterie with perfect texture and depth of flavor
• Lamb Belly: Tender and flavorful, often served with courgette and anchovy
• Potato Bread with Smoked Butter: A simple yet unforgettable starter

Sunday roasts have become particularly legendary, with many reviewers claiming they serve "the best Sunday roast in London."

Atmosphere and Setting

The Parakeet strikes a perfect balance between casual pub comfort and refined dining. The front bar maintains a lively, traditional pub atmosphere, while the dining room offers a more intimate experience with its distinctive decor and the drama of the open kitchen.

With its combination of exceptional food, thoughtful service, and inviting ambiance, The Parakeet has quickly established itself as one of North London's essential dining destinations—a neighborhood pub with serious culinary ambitions that delivers on every front.