Curated by Dylan Cormack · · How we curate
The Parakeet Pub: A Culinary Gem in Kentish Town
Nestled on Kentish Town Road, The Parakeet Pub has transformed the former Oxford Tavern into one of North London's most exciting dining destinations. This stylish gastropub combines the warmth of a traditional British boozer with sophisticated, flame-cooked cuisine that has earned widespread acclaim.
A Unique Dining Experience
The Parakeet offers a distinctive dual experience: a welcoming front bar area maintaining the soul of a proper pub, and a refined dining room featuring stained glass, wood paneling, and the captivating centerpiece—an open kitchen with a wood-fired grill that infuses everything with a subtle smokiness.
Founded by Riz Shaikh and Steve Ball of The Columbo Group, and helmed by former Brat chefs Ben Allen and Ed Jennings, The Parakeet brings serious culinary credentials to Kentish Town. The restaurant's approach focuses on seasonal British ingredients cooked over flame, creating dishes with depth and character.
Signature Dishes
The menu changes regularly, showcasing the kitchen's commitment to seasonality, but several standout dishes have become favorites:
- Whole Sea Bream: A masterclass in wood-fired cooking, served with piperade
- Smoked Mutton Sausage: House-made charcuterie with perfect texture and depth of flavor
- Lamb Belly: Tender and flavorful, often served with courgette and anchovy
- Potato Bread with Smoked Butter: A simple yet unforgettable starter
Sunday roasts have become particularly legendary, with many reviewers claiming they serve "the best Sunday roast in London."
Atmosphere and Setting
The Parakeet strikes a perfect balance between casual pub comfort and refined dining. The front bar maintains a lively, traditional pub atmosphere, while the dining room offers a more intimate experience with its distinctive decor and the drama of the open kitchen.
With its combination of exceptional food, thoughtful service, and inviting ambiance, The Parakeet has quickly established itself as one of North London's essential dining destinations—a neighborhood pub with serious culinary ambitions that delivers on every front.
The Parakeet Pub
Wood-fired, seasonal British cuisine focusing on quality ingredients cooked over flame.
4.7
£41+
Signature Dishes
- Whole Sea Bream
- Smoked Mutton Sausage
- Lamb Belly
- Potato Bread with Smoked Butter
Amenities
- Wheelchair Accessible
- Serves Dessert
- Serves Cocktails
- Dog Friendly
- Outdoor Seating
- Reservable
- Serves Lunch
- Serves Dinner
- Serves Beer
- Serves Wine
Contact Information
Opening Hours
- mon: 12pm - 12am
- tues: 12pm - 12am
- wed: 12pm - 12am
- thur: 12pm - 12am
- fri: 12pm - 12am
- sat: 12pm - 12am
- sun: 12pm - 10:30pm
Frequently asked questions
What is The Parakeet Pub known for?
The Parakeet Pub is a British restaurant in London, London. Wood-fired, seasonal British cuisine focusing on quality ingredients cooked over flame. Signature dishes include Whole Sea Bream, Smoked Mutton Sausage and Lamb Belly.
Where is The Parakeet Pub in London?
The Parakeet Pub is located at 256 Kentish Town Rd, London NW5 2AA, London, London NW5 2AA. The restaurant sits in the London area and can be found on Google Maps.
Does The Parakeet Pub take reservations?
Yes, The Parakeet Pub accepts reservations. Booking ahead is recommended, particularly for Friday and Saturday dinner. Walk-ins may be available at quieter times.
How much does it cost to eat at The Parakeet Pub?
At The Parakeet Pub, expect to spend from around £41 per person, depending on what you order and whether you have drinks. Set lunch or pre-theatre menus, where offered, are usually the most affordable way to try the restaurant.
Is The Parakeet Pub suitable for groups or special occasions?
Yes — The Parakeet Pub is well suited to al fresco dining, dogs. For larger parties or special occasions it is worth contacting the restaurant directly to confirm seating and any minimum spend.
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At its core: A restaurant, wine bar and shop serving seasonal, charcoal-grilled dishes with an emphasis on quality ingredients and natural wines.