Saltine: Modern British Elegance in Highbury

Nestled in the foodie hub of Highbury Park, Saltine has quickly established itself as one of North London's most stylish dining destinations. Founded by Mat Appleton and Jess Blackstone (the team behind the popular Fink's cafes), this elegant restaurant combines minimalist design with thoughtful, seasonal British cuisine.

A Culinary Experience

Head chef Phil Wood (formerly of St. John and Spring) brings his expertise to Saltine's ever-changing menu. The restaurant's commitment to seasonal ingredients and provenance shines through in every dish. Standout offerings include the succulent roast chicken, which has garnered particular praise, and the potato bread with butter - a seemingly simple dish elevated to something special.

Signature Dishes Worth Trying

While the menu changes regularly to reflect seasonal availability, certain dishes have become firm favorites:

• Sticky Toffee Apple Cake: Described by critics as "the best sticky toffee pudding currently available in the city," this molasses-rich dessert topped with caramelized apples is an absolute must-try.
• Scallops: Perfectly cooked and elegantly presented.
• House Chips: Chunky, golden, and ideal for sharing.

Atmosphere and Design

The restaurant space is a triumph of modern design, transforming what was once a humble chicken shop into a sophisticated dining venue. The front bar area flows into a beautiful dining room with a striking glass ceiling that floods the space with natural light. The minimalist white walls, exposed brick, and thoughtful artistic touches create an atmosphere that's both refined and welcoming.

Whether you're looking for a special dinner date spot or a relaxed weekend brunch destination, Saltine offers a distinctive dining experience that celebrates the best of British cuisine in a stylish Highbury setting.