Core by Clare Smyth: Celebrating the Essence of British Cuisine
Nestled in the heart of Notting Hill, Core by Clare Smyth stands as a testament to the extraordinary potential of British ingredients when placed in the hands of a visionary chef. Since opening in August 2017, this elegant fine-dining establishment has quickly risen to become one of London's most celebrated culinary destinations, earning three Michelin stars in 2021.
A Refined Approach to British Cuisine
Chef Clare Smyth, formerly the executive chef at Gordon Ramsay's flagship restaurant, brings her exceptional technical precision and deep respect for ingredients to Core. Her philosophy centers on showcasing the finest British produce in sophisticated yet unpretentious presentations that evoke emotion and nostalgia.
The restaurant offers two tasting menus - Core Classics featuring signature dishes like the renowned 'Potato and Roe' (a humble ingredient elevated to extraordinary heights), and Core Seasons which highlights the best seasonal offerings. Each dish demonstrates remarkable attention to detail, from the Isle of Harris scallop tartare in sea vegetable consommé to the Herdwick lamb with asparagus, peas, and mint sauce.
Atmosphere and Experience
Despite its prestigious accolades, Core maintains a warm, relaxed atmosphere that sets it apart from typical fine-dining establishments. The spacious, light-filled dining room creates an inviting environment where guests can focus on the exceptional culinary journey ahead. The service strikes a perfect balance between professional precision and genuine warmth, with staff demonstrating extensive knowledge without a hint of pretension.
The Chef's Table offers an even more immersive experience, allowing diners to witness the kitchen's artistry through a glass partition while enjoying the full tasting menu.
Wine and Beverage Program
Core's extensive wine list, curated by Master Sommelier Gareth Ferreira, complements the cuisine perfectly. The cellar showcases both classic vintages and exciting newcomers from established and avant-garde producers alike, with thoughtful pairings available to enhance the dining experience.
Whether you're celebrating a special occasion or simply seeking an extraordinary meal, Core by Clare Smyth delivers a dining experience that honors British culinary heritage while pushing boundaries with creativity and technical excellence.
Core by Clare Smyth
Elegant fine-dining restaurant emphasizing natural, sustainable food with a focus on the best British produce from dedicated farmers and food producers.
4.7
£100+
Signature Dishes
- Potato and Roe
- Core-teser
- Isle of Harris Scallop Tartare
- Cornish Turbot
- Herdwick Lamb
- Pear and Verbena
Accolades
- 3 Michelin Stars (2021)
- 5 AA Rosettes
- World's 50 Best #71 (2023)
- Best Gastronomic Experience in Hardens Guide (2023)
- Highest UK Restaurant in La Liste (2022)
- Best Restaurant at GQ Food and Drink Awards
- Service Award at National Restaurant Awards
Amenities
- Wheelchair Accessible
- Serves Dessert
- Serves Cocktails
- Vegan Options
- Reservable
- Serves Lunch
- Serves Dinner
- Serves Beer
- Serves Wine
Contact Information
Opening Hours
- mon: closed
- tues: 6:30 - 10:00pm
- wed: 6:30 - 10:00pm
- thur: 12:00 - 2:30pm, 6:30 - 10:00pm
- fri: 12:00 - 2:30pm, 6:30 - 10:00pm
- sat: 12:00 - 2:30pm, 6:30 - 10:00pm
- sun: closed