Restaurants near Oxford Circus

At its core: Modern Italian fine dining with reimagined classics in an opulent, intimate setting.

At its core: London's only Cambodian restaurant offering authentic Khmer cuisine with a modern twist.

At its core: Creative, meat-free Middle Eastern small plates served in a simple, trendy space with hanging houseplants.

At its core: Authentic Punjabi cuisine and hospitality inspired by the party mansions of Northern India.

At its core: Contemporary Mexican cuisine using British ingredients through Chef Santiago Lastra's creative lens.

At its core: Seasonal British-European cuisine served in a candlelit 18th-century townhouse.

At its core: Intimate wood-furnished space specializing in steamed milk buns and inventive Taiwanese dishes.

At its core: Contemporary Filipino cuisine combining traditional flavours with seasonal British produce.

At its core: A modern chophouse serving quality meat from award-winning Cornish butcher Philip Warren, cooked over charcoal with vintage Blacklock irons.

At its core: Fine dining inspired by the traditions, art, and culture of West Africa, blending fresh seasonal British ingredients with authentic West African spices and flavors.

At its core: Authentic Syrian cuisine from Damascus-born chef Imad Alarnab, who fled the Syrian war and rebuilt his culinary career in London.

At its core: A sustainable, low-waste restaurant focusing on seasonal British produce from small-scale farmers with a circular economy approach.

At its core: Modern West African cuisine with traditional flavors and innovative techniques.