Curated by Dylan Cormack · · How we curate
Apricity: Pioneering Sustainable Dining in the Heart of Mayfair
Nestled on Duke Street just moments from Oxford Street's bustle, Apricity offers a sanctuary of conscious cooking and joyful dining. Founded by award-winning chef Chantelle Nicholson, this Michelin Green Star restaurant embodies its name—meaning "the warmth of the sun in winter"—through its regenerative approach to hospitality.
A Sustainable Vision Brought to Life
Apricity stands apart in Mayfair's dining scene with its unwavering commitment to sustainability. The restaurant operates on low-waste principles, carefully considering everything from menu design to supply chains. Working with small-scale British farmers and foragers, the kitchen team transforms seasonal ingredients into creative, flavor-forward dishes that minimize environmental impact while maximizing taste.
Exceptional Plant-Forward Cuisine
The menu celebrates British vegetables as the stars, with plant-based options comprising over half of all dishes served. Signature creations include the roast rainbow carrots with cashew butter, which consistently earns praise from diners, and the miso-roasted cabbage with smoked hemp cream that showcases how humble ingredients can be transformed into extraordinary culinary experiences.
Meat and seafood options aren't afterthoughts—they're thoughtfully sourced from regenerative farms and sustainable fisheries. The venison with blackberry ketchup and parsnip puree exemplifies how Apricity balances ethical sourcing with exceptional flavor.
Beyond the Plate
The restaurant's sustainable ethos extends to every aspect of the operation. The interior design follows circular economy principles, with chairs made from recycled Coca-Cola bottles, salvaged tables, and walls finished with natural lime plaster. Even the lighting fixtures are crafted from oyster shells, transforming potential food waste into beautiful design elements.
The warm, knowledgeable service team operates under a progressive model that prioritizes staff wellbeing, with higher base salaries rather than relying on service charges, and an 11pm curfew ensuring staff can safely take public transport home.
A Complete Experience
Whether you opt for the à la carte menu or the 5/7-course tasting experience, Apricity delivers thoughtful, innovative cuisine that proves sustainability and exceptional dining can go hand-in-hand. The restaurant welcomes families with a special children's tasting menu and is dog-friendly, making it accessible to all.
With its combination of environmental consciousness, culinary creativity, and genuine hospitality, Apricity isn't just serving meals—it's pioneering a new model for the future of restaurants.
Apricity Restaurant
A sustainable, low-waste restaurant focusing on seasonal British produce from small-scale farmers with a circular economy approach.
4.8
£100+
Signature Dishes
- Roast Rainbow Carrots with Cashew Butter
- Venison with Blackberry Ketchup
- Miso-Roasted Cabbage
- Chouxnut Dessert
Accolades
- Michelin Green Star
Amenities
- Wheelchair Accessible
- Serves Dessert
- Good for Children
- Serves Cocktails
- Dog Friendly
- Outdoor Seating
- Vegan Options
- Reservable
- Serves Lunch
- Serves Dinner
- Serves Beer
- Serves Wine
Contact Information
Opening Hours
- mon: closed
- tues: 12 - 2:15pm, 5:30 - 11pm
- wed: 12 - 2:15pm, 5:30 - 11pm
- thur: 12 - 2:15pm, 5:30 - 11pm
- fri: 12 - 2:15pm, 5:30 - 11pm
- sat: 12 - 2:30pm, 5 - 11pm
- sun: closed
Frequently asked questions
What is Apricity Restaurant known for?
Apricity Restaurant is a European restaurant in London, London. A sustainable, low-waste restaurant focusing on seasonal British produce from small-scale farmers with a circular economy approach. Signature dishes include Roast Rainbow Carrots with Cashew Butter, Venison with Blackberry Ketchup and Miso-Roasted Cabbage.
Where is Apricity Restaurant in London?
Apricity Restaurant is located at 68 Duke St, London W1K 6JU, United Kingdom, London, London W1K 6JU. The restaurant sits in the London area and can be found on Google Maps.
Does Apricity Restaurant take reservations?
Yes, Apricity Restaurant accepts reservations. Booking ahead is recommended, particularly for Friday and Saturday dinner. Walk-ins may be available at quieter times.
How much does it cost to eat at Apricity Restaurant?
At Apricity Restaurant, expect to spend from around £100 per person, depending on what you order and whether you have drinks. Set lunch or pre-theatre menus, where offered, are usually the most affordable way to try the restaurant.
Does Apricity Restaurant have vegan, vegetarian or Halal options?
Apricity Restaurant offers vegan options on the menu. We recommend checking directly with the restaurant for specific dishes, seasonal availability and any allergen requirements.
Is Apricity Restaurant suitable for groups or special occasions?
Yes — Apricity Restaurant is well suited to families with children, al fresco dining, dogs. For larger parties or special occasions it is worth contacting the restaurant directly to confirm seating and any minimum spend.
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