Apricity: Pioneering Sustainable Dining in the Heart of Mayfair

Nestled on Duke Street just moments from Oxford Street's bustle, Apricity offers a sanctuary of conscious cooking and joyful dining. Founded by award-winning chef Chantelle Nicholson, this Michelin Green Star restaurant embodies its name—meaning "the warmth of the sun in winter"—through its regenerative approach to hospitality.

A Sustainable Vision Brought to Life

Apricity stands apart in Mayfair's dining scene with its unwavering commitment to sustainability. The restaurant operates on low-waste principles, carefully considering everything from menu design to supply chains. Working with small-scale British farmers and foragers, the kitchen team transforms seasonal ingredients into creative, flavor-forward dishes that minimize environmental impact while maximizing taste.

Exceptional Plant-Forward Cuisine

The menu celebrates British vegetables as the stars, with plant-based options comprising over half of all dishes served. Signature creations include the roast rainbow carrots with cashew butter, which consistently earns praise from diners, and the miso-roasted cabbage with smoked hemp cream that showcases how humble ingredients can be transformed into extraordinary culinary experiences.

Meat and seafood options aren't afterthoughts—they're thoughtfully sourced from regenerative farms and sustainable fisheries. The venison with blackberry ketchup and parsnip puree exemplifies how Apricity balances ethical sourcing with exceptional flavor.

Beyond the Plate

The restaurant's sustainable ethos extends to every aspect of the operation. The interior design follows circular economy principles, with chairs made from recycled Coca-Cola bottles, salvaged tables, and walls finished with natural lime plaster. Even the lighting fixtures are crafted from oyster shells, transforming potential food waste into beautiful design elements.

The warm, knowledgeable service team operates under a progressive model that prioritizes staff wellbeing, with higher base salaries rather than relying on service charges, and an 11pm curfew ensuring staff can safely take public transport home.

A Complete Experience

Whether you opt for the à la carte menu or the 5/7-course tasting experience, Apricity delivers thoughtful, innovative cuisine that proves sustainability and exceptional dining can go hand-in-hand. The restaurant welcomes families with a special children's tasting menu and is dog-friendly, making it accessible to all.

With its combination of environmental consciousness, culinary creativity, and genuine hospitality, Apricity isn't just serving meals—it's pioneering a new model for the future of restaurants.