Andrew Edmunds: A Romantic Haven in the Heart of Soho

Established in 1985, Andrew Edmunds Restaurant stands as one of the last bastions of 'old Soho' - a charming 18th-century townhouse that has attracted loyal patrons for nearly four decades. The restaurant's enduring popularity stems from its relaxed atmosphere, seasonal menu, and a wine list that's both famous and remarkably reasonably priced.

A Timeless Dining Experience

The intimate, candlelit setting has earned Andrew Edmunds a well-deserved reputation as one of London's most romantic dining destinations. Spread across two floors of a historic Georgian townhouse, the restaurant offers a cozy, unpretentious atmosphere that feels increasingly rare in modern Soho.

The handwritten menu changes regularly, showcasing seasonal British-European cuisine prepared with skill and surprising finesse. Signature dishes include perfectly prepared Dover sole with brown butter and capers, smoked ox tongue with pickled walnuts, and a memorable ginger pudding with toffee sauce that consistently receives high praise.

An Exceptional Wine Selection

Perhaps the most celebrated aspect of Andrew Edmunds is its extraordinary wine list. Described by the Evening Standard as offering "exceptional bottles at prices that seem scarcely marked up from auction," the selection is astonishingly varied and appealing, featuring many older vintages and reference producers from around the world.

A Soho Institution

Despite the sad loss of founder Andrew Edmunds in 2022, the restaurant continues to honor his legacy, maintaining the warm hospitality and unpretentious charm that have made it a beloved fixture in London's dining scene. The restaurant welcomes well-behaved dogs and offers private dining rooms for special occasions.

Whether you're planning a romantic date, a special celebration, or simply seeking an authentic taste of old Soho, Andrew Edmunds provides a dining experience that feels both timeless and thoroughly London.