Akoko: A Michelin-Starred West African Culinary Journey

Nestled in the heart of Fitzrovia, Akoko offers a refined exploration of West African cuisine that has earned both critical acclaim and a coveted Michelin star. Founded by Aji Akokomi, this elegant restaurant showcases the rich culinary traditions of Ghana, Nigeria, and Senegal through innovative tasting menus that honor authentic flavors while embracing contemporary techniques.

A Distinctive Dining Experience

The restaurant's warm terracotta-toned interior creates an intimate atmosphere, with contemporary African art adorning the walls and custom ceramics inspired by renowned African pottery. The open kitchen with its charcoal grill serves as the heart of the restaurant, where diners can witness the meticulous preparation of each dish.

Akoko offers tasting menus for both lunch and dinner, with prices ranging from £55 for the short lunch menu to £125 for the full experience. The signature Akoko drinks pairing, featuring African-inspired cocktails, wines, and beer, perfectly complements the bold flavors of the cuisine.

Signature Dishes Worth Savoring

The restaurant's interpretation of jollof rice has become legendary among diners—a sophisticated take on this West African staple that maintains its soul while elevating it to fine-dining status. Other standout dishes include the ox tongue suya with bone marrow sauce, waina (fermented rice cake) with chicken liver and Senegalese yassa, and perfectly grilled monkfish with ayamase (Nigerian green pepper sauce).

Each dish demonstrates exceptional technical skill while remaining true to the vibrant, complex flavors that define West African cuisine. The kitchen's mastery of spice and texture creates a dining experience that is both authentic and revelatory.

An Unmissable London Dining Destination

With its combination of impeccable service, thoughtful presentation, and bold, exciting flavors, Akoko has established itself as one of London's most distinctive dining destinations. Whether you're familiar with West African cuisine or discovering it for the first time, this Fitzrovia gem offers a memorable culinary journey that celebrates the rich gastronomic heritage of West Africa.