Mamapen: London's Only Authentic Cambodian Restaurant

Nestled within the vibrant Sun & 13 Cantons pub in Soho, Mamapen stands as London's exclusive destination for authentic Cambodian cuisine. Founded by Cambodian-born chef Kaneda Pen, who transitioned from a successful advertising career to culinary arts, this unique eatery brings the bold, complex flavors of Khmer cooking to the heart of London.

A Culinary Journey Through Cambodia

Mamapen's menu showcases traditional Cambodian dishes with thoughtful modern twists. The restaurant has quickly earned acclaim for its signature offerings, including the Panko Pork Toast - golden, breaded cutlets topped with a drippy fried egg and house-made XO sauce that reviewers consistently praise as "an unalloyed wonder."

Other standout dishes include the Tofu Knots with crispy shallots and chili oil, providing a textural delight even for non-vegans, and the BBQ Khmer Half Chicken with its fragrant kroeung marinade that delivers juicy, perfectly cooked meat every time.

Fusion with Purpose

Chef Kaneda brings playful innovation to traditional Khmer cuisine, exemplified in the Braised Beef Tattie Mince Noodles - a creative Cambodian-Scottish fusion inspired by his Scottish girlfriend. This dish combines the warming comfort of tatties with the aromatic complexity of Cambodian spices.

Vibrant Atmosphere in the Heart of Soho

The restaurant's location within a historic Soho pub creates a unique dining environment that's both casual and vibrant. Just steps from Oxford Circus and Piccadilly Circus stations, Mamapen offers an accessible yet distinctive dining experience that stands out in London's diverse culinary landscape.

Whether you're a curious food explorer seeking new flavors or a Southeast Asian cuisine enthusiast, Mamapen delivers an authentic taste of Cambodia with a contemporary London sensibility.