Chishuru: A Modern West African Culinary Journey in Fitzrovia

Nestled in the heart of Fitzrovia, Chishuru offers an exceptional West African dining experience that has earned both critical acclaim and a coveted Michelin star. Founded by British-Nigerian chef Adejoke Bakare, this restaurant represents a remarkable journey from supper club beginnings to culinary excellence.

A Unique Culinary Vision

Chishuru—meaning "to eat silently" in Nigeria's Hausa language—lives up to its name by creating dishes so captivating that conversation stops. Chef Bakare's menu artfully balances traditional West African flavors with contemporary techniques, resulting in a dining experience that's both authentic and innovative.

The restaurant operates on a set menu format (£45 for lunch, £95 for dinner) that showcases the depth and diversity of West African cuisine. Each dish demonstrates Chef Bakare's masterful understanding of spice and texture, with sauces being a particular highlight.

Signature Dishes Worth Experiencing

Visitors to Chishuru can expect to be delighted by standout dishes including:

• Sinasir: A fermented rice cake topped with mushroom purée and aromatic spices
• Guinea Fowl Yassa: Perfectly charcoal-grilled and served with caramelized onion and lemon sauce
• Moi Moi: A steamed bean pudding that showcases traditional techniques
• Pepper Soup: A fragrant, spicy broth that exemplifies West African flavor profiles

The restaurant also offers a thoughtfully curated selection of cocktails featuring West African ingredients, alongside a wine list focused on small French producers.

Atmosphere and Experience

Despite its Michelin star status, Chishuru maintains a relaxed, homely atmosphere across its two-floor space. The warm-toned interior creates an inviting setting where the food remains the undisputed star. As the restaurant itself notes, "Yes we have a Michelin star but our style is relaxed and homely, we play music, and some of our customers can get loud—that's who we are."

Located just a four-minute walk from Oxford Circus station, Chishuru has established itself as a must-visit destination for those seeking to experience the rich culinary heritage of West Africa through a contemporary lens.

Whether you're a seasoned enthusiast of West African cuisine or a curious first-timer, Chishuru offers a memorable dining journey that celebrates tradition while embracing innovation.