Restaurants near London Bridge

At its core: Greek-inspired cuisine with Levantine influences, focusing on seafood and Mediterranean flavors.

At its core: Artisanal toasted ciabatta sandwiches featuring slow-roasted Blythburgh free range pork shoulder finished over coals.

At its core: Fresh handmade pasta and Italian wine specialist on bustling Bermondsey Street.

At its core: Authentic Neapolitan pizza made fresh to order.

At its core: Award-winning burgers made with rare-breed, grass-fed beef that's dry-aged for 40 days.

At its core: Athens-inspired street food with a focus on souvla rotisserie meats and wood-fired flatbreads.

At its core: Southern Thai grill specializing in kolae cooking - ingredients coated in curry-like coconut marinade and grilled over open flames.

At its core: A fusion of Korean flavours with European techniques using locally sourced British ingredients.

At its core: Modern West African cuisine featuring black-eye bean fritters with influences from Nigeria and Brazil.