Best City of London Restaurants

At its core: Authentic Thai street food in the heart of London with affordable buffet options.

At its core: Old-school, traditional French fine dining with theatrical tableside service and antique silver duck and lobster presses.

At its core: Contemporary Taiwanese noodle bar focusing on healthy, light dishes inspired by Taiwan's night markets.

At its core: A traditional French bouchon inspired by the eateries of Lyon and bistros of Paris, offering classic French cuisine with uncompromising flavors.

At its core: Modern interpretation of classical Mediterranean dishes using high-quality seasonal produce.

At its core: London's first Scottish deli, cafe and bakery showcasing authentic Scottish cuisine and artisanal products.

At its core: London's original gastropub serving Mediterranean-inspired food with a focus on quality ingredients in a casual, unpretentious setting.

At its core: Nose-to-tail dining in a converted smokehouse, pioneering the use of unusual cuts of meat with a focus on seasonal British ingredients.

At its core: Historic British chophouse serving contemporary dishes with a focus on quality meat and seasonal ingredients.

At its core: Authentic Ghanaian street food serving traditional dishes with modern presentation.

At its core: Dining in complete darkness guided by visually impaired waitstaff, offering surprise menus that challenge sensory perceptions.

At its core: Traditional French bistro serving a set menu of steak-frites with secret sauce since 1959.

At its core: Traditional Korean cuisine with fusion elements, offering both authentic dishes and creative interpretations.

At its core: Authentic Southern Thai canteen-style restaurant serving fiery curries and stir-fries with fresh ingredients grown in the chef's own nursery.

At its core: High-quality, dry-aged British beef burgers with house-made sauces and sides.

At its core: Authentic Korean BBQ and traditional dishes in the heart of vibrant Shoreditch.

At its core: Levantine cafe culture with mezze sharing plates and slow-cooked, spit-roasted meats.

At its core: Hyper-seasonal tasting menus exploring four distinct British landscapes with a focus on sustainability and using only one meat at a time to minimize waste.