Morchella: Modern Mediterranean Excellence in Clerkenwell
Nestled in a beautifully converted Victorian bank just off Exmouth Market, Morchella offers a sophisticated yet relaxed dining experience that has quickly established itself as one of London's most exciting culinary destinations. Founded by Ben Marks and Matthew Emmerson (the team behind acclaimed Perilla in Newington Green) alongside head chef Daniel Fletcher, this restaurant seamlessly blends architectural grandeur with warm hospitality.
A Stunning Setting
The restaurant's impressive high-ceilinged space retains many original features of its banking heritage, enhanced by natural wood herringbone floors, oak paneling, and large windows that flood the space with natural light. The central open kitchen adds theatrical flair while allowing diners to witness the meticulous preparation of each dish.
Signature Dishes Worth Discovering
Morchella's menu celebrates Mediterranean cuisine with creative modern interpretations using the finest seasonal ingredients. Standout dishes include their salt cod churros with punchy romesco sauce—a playful and delicious reinvention of a classic. The delicate spanakopita offers a refined take on the traditional Greek pastry, while the pepper dulse focaccia delivers an exceptional bread experience with oceanic notes.
For dessert, the blood orange portokalopita with black olive is a revelation—a syrup-soaked cake that balances sweetness with subtle savory elements for a truly memorable finale.
Beyond the Main Dining Room
Beyond exceptional food, Morchella offers a well-curated wine bar featuring organic and biodynamic options, plus a private dining room that seats up to 14 guests. Their Friday set lunch menu (£25 including service) represents outstanding value for food of this caliber.
Whether you're planning a special celebration or simply seeking an elevated dining experience in central London, Morchella delivers Mediterranean-inspired cuisine with both technical precision and soulful warmth in a setting that honors its architectural heritage.
Morchella
Modern interpretation of classical Mediterranean dishes using high-quality seasonal produce.
4.6
£50+
Signature Dishes
- Salt cod churros with romesco
- Spanakopita
- Pepper dulse focaccia
- Blood orange portokalopita with black olive
Accolades
- Michelin Bib Gourmand (2025)
Amenities
- Wheelchair Accessible
- Serves Dessert
- Serves Cocktails
- Vegan Options
- Reservable
- Serves Lunch
- Serves Dinner
- Serves Beer
- Serves Wine
Contact Information
Opening Hours
- mon: 5:30 - 10pm
- tues: 12 - 2:30pm, 5:30 - 10pm
- wed: 12 - 2:30pm, 5:30 - 10pm
- thur: 12 - 2:30pm, 5:30 - 10pm
- fri: 12 - 2:30pm, 5:30 - 10pm
- sat: 12 - 2:30pm, 5:30 - 10pm
- sun: 12 - 6:30pm
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