Le Relais de Venise l'Entrecôte: A Singular French Dining Experience

In the heart of the City of London, Le Relais de Venise l'Entrecôte offers a refreshingly straightforward dining concept that has remained unchanged since the original Paris location opened in 1959. This iconic French bistro stands out in London's crowded restaurant scene by focusing on doing one thing exceptionally well: steak-frites with a legendary secret sauce.

The Famous Formula

What makes Le Relais de Venise truly special is its unwavering commitment to simplicity. There's no extensive menu to navigate—just a set meal priced at £31 that begins with a crisp walnut salad dressed in mustard vinaigrette, followed by the star attraction: sliced entrecôte steak served with golden, crispy French fries and their renowned secret sauce.

The genius of the concept lies in the service—your steak and fries arrive in two servings, with the second portion kept warm while you enjoy the first, ensuring everything is enjoyed at the perfect temperature. For those with room to spare, the restaurant offers an impressive selection of traditional French desserts, with their profiteroles receiving particular praise.

Atmosphere and Experience

The restaurant faithfully recreates the ambiance of a traditional Parisian bistro, complete with mirrors on the walls, white paper tablecloths, and waitresses in classic French uniforms. The bustling, convivial atmosphere adds to the authentic experience, though be prepared for a potentially noisy environment during peak hours.

One distinctive aspect of Le Relais de Venise is its no-reservation policy. During busy lunch and dinner periods, queues often form outside—a testament to the restaurant's enduring popularity. Service is notably efficient, making it an ideal choice for City workers seeking a quality meal without a lengthy time commitment.

Whether you're a longtime fan of French cuisine or simply looking for a unique dining experience in the City, Le Relais de Venise l'Entrecôte delivers a taste of Paris with its perfectly executed steak-frites and lively bistro atmosphere.