Bouchon Racine: Authentic French Cuisine in the Heart of Farringdon

Perched above the historic Three Compasses pub on Cowcross Street, Bouchon Racine offers a genuine slice of Lyon in central London. Founded by industry veterans Henry Harris and Dave Strauss, this intimate 40-seat restaurant revives the spirit of Harris's beloved Knightsbridge establishment Racine (which closed in 2015) while drawing inspiration from the traditional bouchons of Lyon.

Signature Dishes and Culinary Approach

The menu, presented on a large blackboard that changes regularly, celebrates classic French cuisine with uncompromising flavor and technique. Standout dishes include the rabbit in mustard sauce with Alsace bacon, widely praised as "one of the best dishes ever" by regular patrons. The tête de veau with ravigote sauce demonstrates Harris's commitment to traditional preparations, while the chicken liver pâté offers rich, earthy flavors that transport diners straight to France.

For those seeking indulgence, the côte de boeuf for two showcases perfectly aged beef accompanied by béarnaise sauce and golden, crispy chips. No meal is complete without sampling what critics have called "the best crème caramel in England" - often served with an Armagnac-soaked Agen prune.

Atmosphere and Experience

The dining room exudes old-world charm with its deep cream walls, white tablecloths, and French prints. Despite its prestigious culinary reputation (ranked #5 in the National Restaurant Awards), Bouchon Racine maintains an unpretentious, welcoming atmosphere. As food critic Jimi Famurewa noted, it's "a room of gutsy flavors and twinkling magic... Every corner of it hums with soul, character and intention."

Located just steps from Farringdon station, this hidden gem has quickly become a favorite among chefs, critics, and discerning diners alike - making reservations essential, as tables are often booked months in advance.

With its commitment to traditional techniques, seasonal ingredients, and generous hospitality, Bouchon Racine offers a dining experience that celebrates the timeless appeal of classic French cuisine in an increasingly trend-driven restaurant landscape.