St. John: Pioneering Nose-to-Tail Dining in Clerkenwell

Housed in a former smokehouse near London's historic Smithfield Market, St. John has been at the forefront of British cuisine since 1994. Founded by Fergus Henderson and Trevor Gulliver, this iconic restaurant pioneered the 'nose-to-tail' eating philosophy that has influenced chefs worldwide.

A Distinctive Setting

The restaurant's minimalist aesthetic—whitewashed walls, bare floorboards, and industrial lighting—creates an unpretentious backdrop that allows the food to take center stage. The building remains largely as it was found, with the bar and bakery installed in former chimneys and the dining room in what was once packing rooms.

Signature Dishes

St. John's menu changes daily to reflect seasonal availability, but certain dishes have achieved legendary status:

• Roast Bone Marrow & Parsley Salad: Perhaps their most famous creation, where the rich marrow is spread on sourdough toast and balanced with a zingy parsley salad
• Welsh Rarebit: A superlative version of this British classic
• Offal Dishes: From deviled kidneys to ox heart, the restaurant celebrates often-overlooked cuts with respect and skill
• Madeleines: Baked to order and served warm, these are a must-order dessert

Culinary Philosophy

Head Chef Steve Darou continues Henderson's commitment to seasonal British ingredients and whole-animal cookery. The kitchen's approach is refreshingly straightforward—simple preparation that highlights the quality of the ingredients rather than masking them with unnecessary flourishes.

Wine and Hospitality

The all-French wine list, curated by co-founder Trevor Gulliver, complements the food perfectly. The restaurant offers a warm, convivial atmosphere despite its austere appearance, with knowledgeable staff who guide diners through the sometimes unfamiliar menu options.

Whether you're a culinary adventurer eager to explore unusual cuts or simply appreciate expertly prepared British cuisine, St. John offers a dining experience that remains as relevant and exciting today as when it first opened its doors nearly three decades ago.