Akara Borough Market: A Modern West African Culinary Journey

Nestled under the railway arches of Borough Market, Akara brings a contemporary approach to West African cuisine that bridges traditional flavors with modern dining sensibilities. Founded by Aji Akokomi (also behind the acclaimed Akoko in Fitzrovia), this stylish restaurant has quickly established itself as a standout destination in London's diverse culinary landscape.

Signature Dishes

The restaurant's namesake dish, akara, takes center stage – these black-eye bean fritters represent a culinary journey from West Africa through Brazil and now to London. Unlike traditional Nigerian akara, Akara's version is reimagined with a lighter, cake-like texture and comes with various fillings including BBQ tiger prawn, braised ox cheek, and seared Orkney scallop.

Other must-try dishes include the Lagos Chicken – a spatchcocked poussin glazed with vibrant Senegalese hot sauce (sosu kaani), the Efik Rice – a coconut-infused specialty that elevates traditional flavors, and the plantain with octopus – a creative side dish that perfectly balances sweet and savory elements.

Atmosphere and Experience

The restaurant's design creates an immediate impression with its clean, contemporary aesthetic featuring exposed brick, natural stone, and warm lighting. The space feels spacious and calm, with an open kitchen that adds to the immersive dining experience. Afrobeats music provides the perfect soundtrack, enhancing the cultural connection without overwhelming conversation.

Service is consistently highlighted in reviews as attentive, knowledgeable, and warm – staff are happy to guide diners through the menu, especially those new to West African cuisine.

Value and Overall Experience

While not inexpensive (a meal for two with drinks averages around £160), Akara delivers a unique dining experience that showcases the depth and complexity of West African flavors in an accessible format. The restaurant successfully balances being a special occasion destination while remaining approachable enough for those looking to explore this rich culinary tradition.

Whether you're a seasoned fan of West African cuisine or discovering these flavors for the first time, Akara offers a memorable journey through taste, texture, and tradition in one of London's most vibrant food destinations.

Akara Borough Market

Modern West African cuisine featuring black-eye bean fritters with influences from Nigeria and Brazil.

4.6

£160+

Signature Dishes

  • Akara (black-eye bean fritters)
  • Lagos Chicken
  • Efik Rice
  • Plantain with Octopus

Accolades

  • Michelin Guide: Good Cooking

Amenities

  • Wheelchair Accessible
  • Serves Dessert
  • Serves Cocktails
  • Vegan Options
  • Reservable
  • Serves Lunch
  • Serves Dinner
  • Serves Beer
  • Serves Wine

Opening Hours

  • mon: 5pm - 10pm
  • tues: 12pm - 3pm / 5pm - 11pm
  • wed: 12pm - 3pm / 5pm - 11pm
  • thur: 12pm - 3pm / 5pm - 11pm
  • fri: 12pm - 3pm / 5pm - 11pm
  • sat: 12pm - 11pm
  • sun: 12pm - 10:30pm
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