AGORA souvla bar: Vibrant Greek Street Food in Borough Market

Nestled in the heart of Borough Market, AGORA souvla bar brings the vibrant energy and flavours of Athens street food to London. Founded by David Carter (the culinary mastermind behind Smokestak and Manteca), this buzzing restaurant has quickly established itself as one of London's most exciting Greek dining destinations.

Signature Dishes and Culinary Approach

The menu revolves around a spectacular two-metre souvla rotisserie and wood-burning oven, producing standout dishes that have earned the restaurant a coveted Michelin Bib Gourmand for "good quality, good value cooking."

Must-try items include:

• Slow grilled chicken thigh skewers - Perfectly juicy with crispy skin
• Middle white pork belly from the rotisserie with exceptional crackling
• Spit roasted Cornish lamb - Tender and herb-infused
• Wood-fired flatbreads - Pillowy and warm, perfect for dipping
• Greek salata with carob rusks and galomizithra cheese - A traditional dakos-style salad

The spreads and dips are equally impressive, from silky hummus with masabacha to chard borani with crispy garlic. Everything is designed for sharing, creating a convivial dining experience.

Atmosphere and Experience

AGORA (meaning "market" in Greek) embraces its location with an industrial-chic interior featuring concrete floors, limestone countertops, and communal tables. The space buzzes with energy, creating what critics have described as a "frenetic" and "utterly infectious" atmosphere.

While primarily walk-in only (be prepared to queue, especially during peak times), the restaurant now offers limited bookings for weekday lunches (2+ guests) and dinner/weekends (4+ guests). The queue moves quickly, and the staff thoughtfully serve drinks to those waiting.

Whether you're seeking authentic Greek flavours or simply an energetic dining experience in one of London's most vibrant food markets, AGORA delivers exceptional food in a setting that captures the spirit of Athenian street dining.