Sollip: Korean-European Culinary Poetry in Bermondsey

Tucked away in a quiet Bermondsey street near London Bridge, Sollip (meaning 'pine needle' in Korean) represents the culinary vision of husband-and-wife team Woongchul Park and Bomee Ki. This Michelin-starred restaurant seamlessly blends Korean flavours with European techniques, creating a dining experience that critics have described as "beautiful poetry."

A Unique Culinary Vision

Opened in August 2020 (with a brief pivot to a Korean grocery store during the pandemic), Sollip quickly established itself as a distinctive voice in London's dining scene. Chef Woongchul Park brings experience from prestigious kitchens including The Ledbury and Koffmann's, while pastry chef Bomee Ki honed her craft at The Arts Club. Together, they craft dishes that reflect their Korean heritage and European training.

Signature Dishes

The restaurant's tasting menu changes seasonally but certain standout creations have become fixtures:

• Daikon Tarte Tatin: A savory reinterpretation of the classic French dessert featuring caramelized daikon radish, toasted barley, and burnt hay emulsion
• Gamtae Sandwich: A delicate brioche with Caerphilly cheese wrapped in translucent seaweed
• Nurungji Sourdough: House-made bread infused with scorched rice, served with dashima (dried kelp) seaweed butter
• Black Sesame Madeleines: An elegant finale to the meal

The full tasting menu (£135) showcases around nine meticulously crafted courses, with a more accessible lunch option (£78) available on Fridays and Saturdays.

Atmosphere and Experience

The restaurant's interior reflects the restrained elegance of the cuisine—neutral earth tones, simple handware crockery, and a calm, minimalist aesthetic. This understated environment allows the bold, creative flavors to take center stage. Service is knowledgeable and attentive yet relaxed, creating a dining experience that feels special without pretension.

Whether you're a Korean cuisine enthusiast or a curious gastronome, Sollip offers a unique perspective on cross-cultural fine dining in the heart of London.