Kolae: Southern Thai Flame Grilling in Borough Market

Nestled in a converted coach house in the heart of London's Borough Market, Kolae offers a distinctive Southern Thai dining experience focused on the eponymous cooking technique where ingredients are coated in curry-like coconut marinades and grilled over open flames. Founded by Andy Oliver and Mark Dobbie (the team behind acclaimed Som Saa), this MICHELIN Bib Gourmand restaurant has quickly established itself as one of London's most exciting Thai dining destinations.

Signature Dishes

The menu showcases the vibrant flavors of Thailand's Southern Provinces with standout dishes including:

• Kolae Mussel Skewers: Plump, juicy mussels marinated in a fragrant coconut curry and grilled to perfection
• Soy-Braised Pork Belly and Ribs: Melt-in-your-mouth meat with deep umami flavors
• Chicken Skewers: Succulent chicken thigh with complex spice profiles
• Kale Fritters: Crispy fritters with fermented chili and cashew nuts

The restaurant takes pride in its ingredients, sourcing meat from Swaledale in Yorkshire, daily fish deliveries from the South Coast, and vegetables from both Thailand and local organic producers. All coconut cream is made fresh in-house daily, and curry pastes are stone-ground on the premises.

Atmosphere and Experience

Spread across three floors, Kolae offers different dining experiences throughout the space. The ground floor features an open kitchen with counter seating and a lively atmosphere, while upper floors provide a more intimate setting. The restaurant's industrial-chic design with exposed brick walls and concrete flooring creates a sophisticated yet relaxed ambiance.

With its commitment to authentic Southern Thai flavors, carefully sourced ingredients, and distinctive cooking techniques, Kolae delivers a memorable dining experience that stands out even in London's competitive restaurant scene.