Best West London Restaurants

At its core: Authentic Tuscan sandwich shop specializing in schiacciata flatbread with premium Italian fillings.

At its core: Regional Italian cuisine featuring dishes from all twenty regions of Italy, with a focus on authentic, seasonal ingredients and traditional recipes.

At its core: Traditional Italian trattoria, café bar and deli under one roof offering authentic dishes from across Italy.

At its core: Traditional authentic Greek Cypriot food cooked over charcoal in an open kitchen.

At its core: Authentic Malaysian multicultural street food in a traditional kopitiam (coffee shop) setting.

At its core: Customizable Chinese hotpot where diners select ingredients paid by weight and choose their preferred broth.

At its core: Authentic Italian café serving fresh homemade pasta and sandwiches in a casual, traditional setting.

At its core: Chinese-style burgers with sourdough buns and various fillings including braised pork, shredded duck, and vegetable options.

At its core: Modern Palestinian cuisine celebrating regional diversity while using locally sourced British ingredients.

At its core: Authentic omakase experience with premium seasonal ingredients and exquisite sushi.

At its core: Seasonal Italian cuisine in a stunning Grade II-listed Edwardian building, featuring handmade pasta and traditional recipes from Emilia-Romagna.

At its core: Time-tested brasserie for classic Anglo-French cuisine, with saffron walls covered in fine art.

At its core: Modern Italian fine dining with reimagined classics in an opulent, intimate setting.

At its core: Neighbourhood bistro specializing in French cuisine with a focus on wild, foraged ingredients and wood-fired cooking.

At its core: A nostalgic celebration of food, art and music inspired by Punjab and Northwest Indian cuisine with a 1970s disco theme.

At its core: Contemporary Indian cuisine inspired by elite clubs of India, featuring tandoor and chapatta sharing dishes using seasonal British ingredients.

At its core: Katei Ryōri - traditional Japanese home-style cooking made for sharing.

At its core: A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand with comforts from the classic American diner.