Curated by Dylan Cormack · · How we curate

NIJŪ: The Soul of Japanese Home Cooking in Mayfair

Nestled in an elegant townhouse on Berkeley Street, NIJŪ brings the authentic flavors of Katei Ryōri—traditional Japanese home-style cooking—to the heart of Mayfair. Under the guidance of third-generation sushi master Chef Endo Kazutoshi (of Michelin-starred Endo at the Rotunda), this refined dining destination offers a genuine Japanese experience that balances luxury with comfort.

A Culinary Journey Through Japan

The menu at NIJŪ celebrates the art of sharing, with dishes designed to bring people together around the table. Executive Chef Chris Golding and Head Sushi Chef David Bury expertly craft a selection that spans from meticulously prepared nigiri and sashimi to Konro-grilled house-aged Wagyu beef. The restaurant's commitment to ingredient-led cuisine is evident in every bite, with seasonal produce taking center stage.

Signature Experiences

The sushi counter provides front-row seats to witness the artistry of NIJŪ's sushi masters, while the special charcoal mix of binchotan, briquette, and cherry wood used on their Konro grill creates a uniquely delicious flavor profile for their premium meats. Don't miss their standout dishes like the turbot with furikake and miso butter or the decadent milk chocolate delice with hazelnut ganache and miso caramel ice cream.

Beyond the Dining Room

Complete your experience with a visit to Nipperkin, the intimate cocktail bar hidden beneath the restaurant. Inspired by Japanese listening bars from the 1950s, this cozy space offers expertly crafted cocktails that complement the dining experience perfectly.

Whether you're celebrating a special occasion or simply seeking an exceptional meal, NIJŪ delivers a sophisticated yet approachable take on Japanese cuisine that honors tradition while embracing innovation.

NIJŪ

Katei Ryōri - traditional Japanese home-style cooking made for sharing.

4.6

£100+

Signature Dishes

  • Nigiri selection
  • Wagyu beef
  • Turbot with furikake and miso butter
  • Lobster with bottarga and bisque
  • Milk chocolate delice

Accolades

  • MICHELIN Guide: Good cooking

Amenities

  • Accepts Cards Only
  • Wheelchair Accessible
  • Serves Dessert
  • Serves Cocktails
  • Vegan Options
  • Reservable
  • Serves Lunch
  • Serves Dinner
  • Serves Beer
  • Serves Wine

Opening Hours

  • mon: 12 - 2:30pm / 5:30pm - 12am
  • tues: 12 - 2:30pm / 5:30pm - 12am
  • wed: 12 - 2:30pm / 5:30pm - 12am
  • thur: 12pm - 1am
  • fri: 12pm - 1am
  • sat: 12pm - 1am
  • sun: 12pm - 12am
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Frequently asked questions

What is NIJŪ known for?

NIJŪ is a Japanese restaurant in London, London. Katei Ryōri - traditional Japanese home-style cooking made for sharing. Signature dishes include Nigiri selection, Wagyu beef and Turbot with furikake and miso butter.

Where is NIJŪ in London?

NIJŪ is located at 20 Berkeley St, London W1J 8EE, London, London W1J 8EE. The restaurant sits in the London area and can be found on Google Maps.

Does NIJŪ take reservations?

Yes, NIJŪ accepts reservations. Booking ahead is recommended, particularly for Friday and Saturday dinner. Walk-ins may be available at quieter times.

How much does it cost to eat at NIJŪ?

At NIJŪ, expect to spend from around £100 per person, depending on what you order and whether you have drinks. Set lunch or pre-theatre menus, where offered, are usually the most affordable way to try the restaurant.

Does NIJŪ have vegan, vegetarian or Halal options?

NIJŪ offers vegan options on the menu. We recommend checking directly with the restaurant for specific dishes, seasonal availability and any allergen requirements.

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