Mayfair Restaurants

At its core: Authentic omakase experience with premium seasonal ingredients and exquisite sushi.

At its core: Time-tested brasserie for classic Anglo-French cuisine, with saffron walls covered in fine art.

At its core: Contemporary Indian cuisine inspired by elite clubs of India, featuring tandoor and chapatta sharing dishes using seasonal British ingredients.

At its core: Katei Ryōri - traditional Japanese home-style cooking made for sharing.

At its core: Authentic Punjabi cuisine and hospitality inspired by the party mansions of Northern India.

At its core: Contemporary Mexican cuisine using British ingredients through Chef Santiago Lastra's creative lens.

At its core: Contemporary British cuisine with classic dishes elevated with a signature Claridge's spin, showcasing seasonal, locally sourced produce in an Art Deco setting.

At its core: Progressive Indian cuisine inspired by ingredients and memories from the subcontinent, combining traditional flavors with modern techniques.

At its core: A sustainable, low-waste restaurant focusing on seasonal British produce from small-scale farmers with a circular economy approach.