La Palombe: Exceptional French Cuisine in Kensington

Nestled on Kensington High Street, La Palombe offers a remarkable dining experience that combines Michelin-level cooking with the warmth and friendliness of a neighbourhood bistro. Created by restaurateur James Chiavarini (who also owns Il Portico, London's oldest family-run restaurant) and chef patron Jake Leach (previously head chef at the three Michelin-starred The Ledbury), this French restaurant has quickly established itself as one of Kensington's culinary treasures.

A Celebration of Wild and Foraged Ingredients

At the heart of La Palombe's philosophy is a commitment to sustainability and provenance. The restaurant specializes in dishes featuring wild, foraged ingredients—expect wild noisette venison, Wiltshire truffles (sourced with the help of Alba, their in-house truffle dog), rare woodland mushrooms, and produce from their smallholding in Kent where livestock is raised to organic standards.

A large wood-burning grill takes center stage in the restaurant, where the majority of dishes are cooked over live embers, imparting a distinctive smoky flavor that elevates the already exceptional ingredients.

Signature Dishes Worth Experiencing

While the menu changes regularly to showcase seasonal ingredients, several standout dishes have earned particular acclaim:

• Venison: Consistently praised in reviews as "divine" and "exceptional"
• Duck Confit: Described by critics as "transcendent" and "the best in decades"
• Wild Mushroom Soup: A luxurious, velvety creation often served with truffle
• Octopus: Perfectly chargrilled and served with Provençale sauce
• Trout Tartare: Praised by Nigella Lawson as "pitch perfect"

An Atmosphere of Refined Comfort

The restaurant's interior creates an ambiance that balances elegance with comfort—lime-washed walls, a chequered floor, and an open kitchen that allows diners to witness the culinary magic. The atmosphere is described as cozy yet sophisticated, making it ideal for both special occasions and relaxed evening meals.

The wine list deserves special mention, featuring selections sourced entirely from independent producers with a focus on low-intervention, natural, and biodynamic wines that perfectly complement the food.

Location and Accessibility

Conveniently located across from the Design Museum and Holland Park, La Palombe is a 10-minute walk from Kensington Olympia station and a short distance from the Royal Albert Hall, making it an excellent choice for pre or post-cultural dining.

Whether you're a dedicated food enthusiast or simply seeking an exceptional meal in elegant surroundings, La Palombe delivers what critics have called "unadulterated excellence"—French cuisine that's both sophisticated and soulful, prepared with extraordinary skill and a genuine passion for ingredients.