Zephyr Notting Hill: Modern Greek Cuisine with Contemporary Flair

Nestled on the vibrant Portobello Road, Zephyr Notting Hill offers a sophisticated take on Greek cuisine that has quickly established it as one of West London's most sought-after dining destinations. Named after the Greek god of the west wind, this elegant restaurant brings a gentle Mediterranean breeze to Notting Hill's culinary scene.

A Stylish Dining Experience

The restaurant's interior strikes a perfect balance between contemporary elegance and warm Mediterranean charm. With its cool grey walls adorned with colorful artwork, bistro-style seating, and carefully curated design elements, Zephyr creates an atmosphere that's both refined and welcoming. The space is flooded with natural light during the day, while evening service brings a more intimate ambiance with subtle lighting and a vibrant buzz.

Downstairs, the "Naked & Famous" agave cocktail bar offers a sophisticated late-night experience with expertly crafted drinks in a retro-styled lounge setting.

Signature Dishes Worth Savoring

Executive Chef John Skotidas, formerly of acclaimed Greek establishments Mazi and Suzi Tros, has created a menu that celebrates Greek culinary traditions while incorporating contemporary techniques and global influences.

The whole grilled sea bass with amarillo butter consistently receives high praise, perfectly cooked and deboned for easy enjoyment. The charred spiced lamb cutlets showcase the quality of specially imported Greek lamb, while the smoked aubergine spread with its crispy onion topping is a must-order starter alongside the restaurant's basket of fresh breads.

Other standout dishes include the crispy potato terrine topped with truffle custard and the loukoumades (Greek donuts) served with coffee dulce de leche for a sweet finish.

Perfect for Any Occasion

Whether you're planning a romantic evening, celebrating a special occasion, or simply enjoying a meal with friends, Zephyr offers a dining experience that elevates Greek cuisine to new heights. The restaurant's central Notting Hill location makes it easily accessible from both Notting Hill Gate and Ladbroke Grove stations.

With its combination of exceptional food, stylish surroundings, and attentive service, Zephyr Notting Hill has quickly established itself as a neighborhood gem that's worth returning to again and again.

Zephyr Notting Hill

Modern Greek-inspired dining with Mediterranean flavors and contemporary mezze-style dishes.

4.5

Β£41+

Signature Dishes

  • Sea Bass
  • Lamb Cutlets
  • Smoked Aubergine
  • Crispy Potato Terrine
  • Loukoumades

Amenities

  • Wheelchair Accessible
  • Serves Dessert
  • Good for Children
  • Serves Cocktails
  • Dog Friendly
  • Vegan Options
  • Reservable
  • Serves Lunch
  • Serves Dinner
  • Serves Beer
  • Serves Wine

Opening Hours

  • mon: 12pm - 10pm
  • tues: 12pm - 10pm
  • wed: 12pm - 10pm
  • thur: 12pm - 10pm
  • fri: 12pm - 10:30pm
  • sat: 12pm - 10:30pm
  • sun: 12pm - 9pm
Loading maps...

Nearby similar spots

Core by Clare Smyth

  • 4.7β˜†
  • Β£100–265
  • British
  • πŸ“Β Notting Hill
  • 3 Michelin Stars (2021)
  • 5 AA Rosettes
  • World's 50 Best #71 (2023)
  • Best Gastronomic Experience in Hardens Guide (2023)
  • Highest UK Restaurant in La Liste (2022)
  • Best Restaurant at GQ Food and Drink Awards
  • Service Award at National Restaurant Awards

At its core: Elegant fine-dining restaurant emphasizing natural, sustainable food with a focus on the best British produce from dedicated farmers and food producers.

Chai Guys Bakehouse

  • 4.6β˜†
  • Β£1–10
  • Fusion
  • πŸ“Β Notting Hill

At its core: Fusion bakery combining traditional chai with pastries inspired by French, Scandinavian, Japanese and Indian flavors.

The Ledbury

  • 4.7β˜†
  • Β£200–285
  • European
  • πŸ“Β Notting Hill
  • 3 Michelin Stars (2024)

At its core: Seasonal British ingredients with a focus on game and produce from the restaurant's own farms and fungarium.

Empire Empire

  • 4.6β˜†
  • Β£50+
  • Indian
  • πŸ“Β Notting Hill
  • MICHELIN Bib Gourmand

At its core: A nostalgic celebration of food, art and music inspired by Punjab and Northwest Indian cuisine with a 1970s disco theme.

Akub Restaurant

  • 4.5β˜†
  • Β£30+
  • Palestinian
  • πŸ“Β Notting Hill

At its core: Modern Palestinian cuisine celebrating regional diversity while using locally sourced British ingredients.

Juno Omakase

  • 4.8β˜†
  • Β£100–230
  • Japanese
  • πŸ“Β Notting Hill
  • World's first 100% gluten-free Omakase experience

At its core: Intimate omakase experience blending traditional Japanese techniques with innovative Mexican influences.

Get the best restaurants in your emailbox!

Subscribe for monthly curated guides to London’s most exciting eateries, food markets, and dining experiences. Fresh finds only, no stale content.

We respect your privacy. Your information is safe with us.