The Ledbury: A Celebration of British Seasonal Excellence
Nestled in the heart of Notting Hill, The Ledbury stands as one of London's most celebrated culinary destinations, having earned its prestigious 3 Michelin stars in 2024. Under the guidance of Chef/Owner Brett Graham, this refined establishment has become synonymous with exceptional British cuisine that showcases the finest seasonal ingredients.
A Distinctive Culinary Philosophy
What sets The Ledbury apart is its deep connection to its ingredients. The restaurant prides itself on rearing its own Deer, Jersey Cows, and Iberian Pigs, bringing a farm-to-table approach that's increasingly rare in central London. After a two-year hiatus during the pandemic, The Ledbury reopened with a stunning redesigned dining room and an innovative in-house fungarium, highlighting the team's commitment to culinary exploration and excellence.
Signature Experiences
The tasting menu (£285 for dinner, £200-£250 for lunch) presents a journey through the British countryside, with dishes that are technically brilliant yet approachable. Wild turbot paired with smoked eel and caviar demonstrates the kitchen's ability to create harmonious flavor combinations, while the Iberian pork with seasonal accompaniments showcases their mastery of texture and taste. The mushroom dishes, featuring specimens grown in their own fungarium, offer a unique experience you won't find elsewhere.
Atmosphere and Service
Despite its accolades, The Ledbury maintains a refreshingly approachable atmosphere. The service team strikes the perfect balance between professionalism and warmth, making guests feel welcome rather than intimidated. The elegant dining room, with its sophisticated design and comfortable spacing, creates an environment where food becomes the centerpiece of a memorable social experience.
Whether you're celebrating a special occasion or simply seeking one of London's finest dining experiences, The Ledbury delivers a meal that honors British culinary heritage while pushing boundaries with creativity and precision.
The Ledbury
Seasonal British ingredients with a focus on game and produce from the restaurant's own farms and fungarium.
4.7
£200+
Signature Dishes
- Wild turbot
- Iberian pork
- Mushroom dishes from in-house fungarium
- Sika deer
Accolades
- 3 Michelin Stars (2024)
Amenities
- Wheelchair Accessible
- Serves Dessert
- Serves Cocktails
- Reservable
- Serves Lunch
- Serves Dinner
- Serves Beer
- Serves Wine
Contact Information
Opening Hours
- mon: closed
- tues: 6 - 9:15pm
- wed: 6 - 9:15pm
- thur: 6 - 9:15pm
- fri: 12 - 1:30pm, 6 - 9:15pm
- sat: 12 - 1:30pm, 6 - 9:15pm
- sun: closed