Curated by Dylan Cormack · · How we curate
The Ledbury: A Celebration of British Seasonal Excellence
Nestled in the heart of Notting Hill, The Ledbury stands as one of London's most celebrated culinary destinations, having earned its prestigious 3 Michelin stars in 2024. Under the guidance of Chef/Owner Brett Graham, this refined establishment has become synonymous with exceptional British cuisine that showcases the finest seasonal ingredients.
A Distinctive Culinary Philosophy
What sets The Ledbury apart is its deep connection to its ingredients. The restaurant prides itself on rearing its own Deer, Jersey Cows, and Iberian Pigs, bringing a farm-to-table approach that's increasingly rare in central London. After a two-year hiatus during the pandemic, The Ledbury reopened with a stunning redesigned dining room and an innovative in-house fungarium, highlighting the team's commitment to culinary exploration and excellence.
Signature Experiences
The tasting menu (£285 for dinner, £200-£250 for lunch) presents a journey through the British countryside, with dishes that are technically brilliant yet approachable. Wild turbot paired with smoked eel and caviar demonstrates the kitchen's ability to create harmonious flavor combinations, while the Iberian pork with seasonal accompaniments showcases their mastery of texture and taste. The mushroom dishes, featuring specimens grown in their own fungarium, offer a unique experience you won't find elsewhere.
Atmosphere and Service
Despite its accolades, The Ledbury maintains a refreshingly approachable atmosphere. The service team strikes the perfect balance between professionalism and warmth, making guests feel welcome rather than intimidated. The elegant dining room, with its sophisticated design and comfortable spacing, creates an environment where food becomes the centerpiece of a memorable social experience.
Whether you're celebrating a special occasion or simply seeking one of London's finest dining experiences, The Ledbury delivers a meal that honors British culinary heritage while pushing boundaries with creativity and precision.
The Ledbury
Seasonal British ingredients with a focus on game and produce from the restaurant's own farms and fungarium.
4.7
£200+
Signature Dishes
- Wild turbot
- Iberian pork
- Mushroom dishes from in-house fungarium
- Sika deer
Accolades
- 3 Michelin Stars (2024)
Amenities
- Wheelchair Accessible
- Serves Dessert
- Serves Cocktails
- Reservable
- Serves Lunch
- Serves Dinner
- Serves Beer
- Serves Wine
Contact Information
Opening Hours
- mon: closed
- tues: 6 - 9:15pm
- wed: 6 - 9:15pm
- thur: 6 - 9:15pm
- fri: 12 - 1:30pm, 6 - 9:15pm
- sat: 12 - 1:30pm, 6 - 9:15pm
- sun: closed
Frequently asked questions
What is The Ledbury known for?
The Ledbury is a European restaurant in London, London. Seasonal British ingredients with a focus on game and produce from the restaurant's own farms and fungarium. Signature dishes include Wild turbot, Iberian pork and Mushroom dishes from in-house fungarium.
Where is The Ledbury in London?
The Ledbury is located at 127 Ledbury Rd, London W11 2AQ, London, London W11 2AQ. The restaurant sits in the London area and can be found on Google Maps.
Does The Ledbury take reservations?
Yes, The Ledbury accepts reservations. Booking ahead is recommended, particularly for Friday and Saturday dinner. Walk-ins may be available at quieter times.
How much does it cost to eat at The Ledbury?
At The Ledbury, expect to spend roughly £200–£285 per person, depending on what you order and whether you have drinks. Set lunch or pre-theatre menus, where offered, are usually the most affordable way to try the restaurant.
Nearby similar spots
Empire Empire
- 4.6☆
- £50+
- Indian
- 📍 Notting Hill
- MICHELIN Bib Gourmand
At its core: A nostalgic celebration of food, art and music inspired by Punjab and Northwest Indian cuisine with a 1970s disco theme.
Chai Guys Bakehouse
- 4.6☆
- £1–10
- Fusion
- 📍 Notting Hill
At its core: Fusion bakery combining traditional chai with pastries inspired by French, Scandinavian, Japanese and Indian flavors.
Zephyr Notting Hill
- 4.5☆
- £41+
- Middle Eastern
- 📍 Notting Hill
At its core: Modern Greek-inspired dining with Mediterranean flavors and contemporary mezze-style dishes.
Core by Clare Smyth
- 4.7☆
- £100–265
- British
- 📍 Notting Hill
- 3 Michelin Stars (2021)
- 5 AA Rosettes
- World's 50 Best #71 (2023)
- Best Gastronomic Experience in Hardens Guide (2023)
- Highest UK Restaurant in La Liste (2022)
- Best Restaurant at GQ Food and Drink Awards
- Service Award at National Restaurant Awards
At its core: Elegant fine-dining restaurant emphasizing natural, sustainable food with a focus on the best British produce from dedicated farmers and food producers.
Tsiakkos & Charcoal
- 4.7☆
- £20–30
- Greek
- 📍 Maida Vale
At its core: Traditional authentic Greek Cypriot food cooked over charcoal in an open kitchen.
Akub Restaurant
- 4.5☆
- £30+
- Palestinian
- 📍 Notting Hill
At its core: Modern Palestinian cuisine celebrating regional diversity while using locally sourced British ingredients.