Juno Omakase: An Intimate Culinary Journey in Notting Hill

Tucked away inside Los Mochis restaurant in Notting Hill, Juno Omakase offers one of London's most exclusive dining experiences. With just six seats, it proudly holds the title of London's smallest omakase restaurant and the world's first 100% gluten-free omakase experience.

A Unique Fusion Experience

Executive Chef Leonard Tanyag (formerly of OKKU and Zuma) and Head Sushi Chef Han (ex-Nobu and Roka) have created something truly special here. The 15-course tasting menu artfully blends traditional Japanese techniques with innovative Mexican influences, creating flavor combinations you won't find elsewhere in London.

Each dish is meticulously prepared before your eyes, with the chefs explaining the origin, preparation, and cultural significance of each ingredient. This educational aspect adds depth to the experience, making it as much about cultural appreciation as it is about exceptional food.

Signature Creations

The menu changes daily based on the freshest seasonal ingredients, but standout dishes often include:

• Taraba Kani (Alaskan King Crab) served with ponzu butter dipping sauce
• Wagyu A4 nigiri with agave worm salt and blow-torched bone marrow
• Matcha tiramisu that beautifully concludes the meal with a Japanese-Italian fusion dessert

The experience is enhanced by expertly curated drink pairings, with a dedicated sommelier offering wine, sake, and agave pairings that complement the intricate flavors of each course.

The Setting

The intimate wood-paneled space creates an atmosphere of exclusivity and focus. With just six diners at the counter, you'll experience personalized attention rarely found in London's dining scene. The décor blends Japanese minimalism with subtle Mexican touches, creating a warm yet sophisticated ambiance.

Worth Noting

At £230 per person (including service), this is certainly a special occasion destination. Reservations are essential and must be made well in advance due to the limited seating. The restaurant offers two sittings each evening (6pm and 8:30pm) Tuesday through Friday, with an additional lunch sitting at 1pm on Saturdays.

For those with dietary restrictions, Juno Omakase is entirely gluten-free and nut-free, making it a rare find for those with these allergies who still want to experience high-end Japanese cuisine.

Whether you're a seasoned omakase enthusiast or looking for an extraordinary culinary adventure, Juno Omakase delivers an intimate, educational, and exceptional dining experience that showcases the best of Japanese tradition with creative Mexican accents.