Scotti's Snack Bar: A Clerkenwell Institution Since 1967

Hidden on Clerkenwell Green, Scotti's Snack Bar stands as a remarkable time capsule of London's culinary history. This family-run establishment, opened in 1967 when the area was known as Little Italy, has preserved its authentic charm with original Formica interiors, vintage fixtures, and a dedication to quality that spans generations.

Signature Dishes That Draw Crowds

Scotti's has earned a devoted following for its chicken escalope sandwich - a perfectly crisp, freshly-fried cutlet served on ciabatta with mustard, mayo, and a crucial squeeze of lemon. Locals and food enthusiasts travel across London specifically for this legendary creation. Their cappelletti in brodo (ring-shaped pasta in golden broth) showcases the establishment's authentic Italian roots, while their bacon and egg rolls are prepared with meticulous attention to detail.

A Family Legacy

Currently run by brothers Al and Max, who grew up above the shop and worked alongside their parents Maria and Antonio, Scotti's represents a disappearing breed of London eateries. The brothers maintain the traditions established by their parents while adapting to changing tastes and neighborhood dynamics.

Atmosphere and Experience

The snack bar's intimate space creates a warm, communal atmosphere where regulars are remembered by name and newcomers are welcomed into the fold. Morning visitors include tradespeople starting their day, while the lunch rush brings office workers and food enthusiasts seeking the perfect sandwich crafted with care.

In a city of constant change, Scotti's Snack Bar offers something increasingly rare - an authentic taste of London's culinary heritage served with genuine hospitality in a space where time seems to stand still.