Ima Exmouth Market: Redefining Plant-Based Japanese Cuisine

Nestled in the vibrant Exmouth Market area of Clerkenwell, Ima has quickly established itself as a standout destination for innovative vegetarian and vegan Japanese cuisine. With an impressive 4.9-star rating from over 700 reviews, this restaurant has captured the hearts of both plant-based enthusiasts and curious omnivores alike.

Signature Dishes That Impress

Ima's menu showcases the incredible versatility of plant-based ingredients in Japanese cooking. Their Sesame Buttersquash on Toast reimagines the classic prawn toast with a delightful vegetarian twist that many reviewers claim surpasses the original. The Gochujang Parsnip Crab Tempura delivers a perfect balance of spice and crunch, while the Sticky Aubergine Unagi offers a creative plant-based interpretation of traditional eel sushi.

A Vegetarian Sushi Revolution

What truly sets Ima apart is their innovative approach to vegetarian and vegan sushi. Rather than relying on simple cucumber or avocado rolls, the chefs craft complex flavor profiles using ingredients like butternut squash, heart of palm, and mushrooms to create satisfying alternatives to fish-based sushi. The colorful presentation and thoughtful flavor combinations make each dish both Instagram-worthy and genuinely delicious.

Welcoming Atmosphere

The restaurant's warm, casual setting complements the food perfectly. With both indoor and outdoor seating options, Ima is dog-friendly and suitable for groups. The attentive staff are frequently praised for their knowledge of the menu and enthusiasm for the restaurant's plant-forward concept.

Whether you're a committed vegan or simply curious about plant-based Japanese cuisine, Ima Exmouth Market offers a refreshing culinary experience that proves vegetarian sushi can be just as exciting and satisfying as traditional varieties.