Noodle & Beer: Authentic Sichuan Cuisine in Spitalfields

Tucked away on Bell Lane in Spitalfields, Noodle & Beer brings the bold, aromatic flavors of Sichuan and Chongqing provinces to East London. Founded by Sichuan-born Xiaoxiao Wang, who grew up learning the intricacies of regional Chinese cooking from his family, this restaurant offers an authentic taste of southwestern China's celebrated cuisine.

Signature Dishes

The heart of Noodle & Beer's menu is the Chongqing Xiaomian - a regional specialty featuring highly seasoned noodles that incorporate nearly a dozen different spices and herbs in each bowl. Their Super King Braised Beef Ribs with Blanket Noodles is a showstopper, with tender beef cut tableside. Other standouts include the Sichuan Spice Fried Chicken Wings and Miso Butter Noodles, all crafted with meticulous attention to authentic flavor profiles.

Atmosphere and Experience

The restaurant features a surprisingly spacious interior with distinctive design elements, including oversized illustrations that add character to the space. The warm, inviting atmosphere makes it ideal for both casual lunches and evening dining experiences. Following their success in Spitalfields, Noodle & Beer has expanded to a second location in Chinatown, featuring a two-floor setup with striking decor.

What to Expect

Diners can look forward to a menu that balances traditional Sichuan heat with complex, layered flavors. Beyond noodles, the restaurant offers a variety of small plates, including dumplings and sweet options like deep-fried sticky rice cake with brown sugar. The restaurant is open daily from late morning until evening, making it accessible for both lunch and dinner crowds.

Whether you're a Sichuan cuisine enthusiast or new to the bold flavors of southwestern Chinese cooking, Noodle & Beer delivers an authentic and memorable dining experience that showcases the depth and complexity of this celebrated regional cuisine.