Curated by Dylan Cormack · · How we curate
Cycene: A Theatrical Dining Journey in Shoreditch
Nestled within the Blue Mountain School in Shoreditch, Cycene (meaning 'kitchen' in Old English) offers one of London's most distinctive dining experiences. This intimate Michelin-starred restaurant takes guests on a carefully orchestrated journey through multiple spaces, creating a theatrical progression that elevates the meal beyond mere sustenance.
A Multi-Room Experience
The experience begins in the minimalist downstairs bar with cocktails and the first course—typically a rich beef broth with beef fat and a selection of house-made breads with specialty butters. Guests then move to the kitchen for interactive courses prepared before their eyes, before settling into the intimate dining room with its crisp white tablecloths and flickering candlelight for the remainder of the tasting menu.
Culinary Philosophy
Head Chef Taz Sarhane (who replaced founding chef Theo Clench in 2024) has deepened the restaurant's focus on seasonal British ingredients while incorporating innovative fermentation techniques. The kitchen works closely with farms across the UK and utilizes foraged ingredients to create dishes that balance technical precision with bold, memorable flavors.
Signature Dishes
The multi-course tasting menu (priced at £175) evolves with the seasons but might include highlights such as:
- Barbecued lobster brushed with wagyu fat and served with fermented tomatoes
- Dry-aged Shetland cod with dill sabayon
- Highland wagyu sirloin with shellfish sauce and fermented apricot
- Perfectly prepared scallops with brown butter and fermented asparagus
Atmosphere and Setting
The dining room exudes a temple-like serenity with its clean geometry, sharp angular lines, and handmade ceramics. Despite the high-end nature of the experience, Cycene maintains a warm, almost homely atmosphere that feels more like dining in a private residence than a formal restaurant.
Whether you're celebrating a special occasion or simply seeking one of London's most distinctive dining experiences, Cycene delivers a memorable journey that engages all the senses while showcasing the best of modern British cuisine.
Cycene
Modern fine dining experience with a focus on seasonal British ingredients, fermentation techniques and multi-room dining journey.
4.7
£100+
Signature Dishes
- Beef Broth
- Wagyu Sirloin
- Lobster with Fermented Tomatoes
- Scallop
- John Dory
Accolades
- 1 Michelin Star
Amenities
- Serves Dessert
- Serves Cocktails
- Reservable
- Serves Dinner
- Serves Wine
Contact Information
Opening Hours
- mon: closed
- tues: closed
- wed: 6 - 11:30pm
- thur: 6 - 11:30pm
- fri: 6 - 11:30pm
- sat: 6 - 11:30pm
- sun: closed
Frequently asked questions
What is Cycene known for?
Cycene is a British restaurant in London, London. Modern fine dining experience with a focus on seasonal British ingredients, fermentation techniques and multi-room dining journey. Signature dishes include Beef Broth, Wagyu Sirloin and Lobster with Fermented Tomatoes.
Where is Cycene in London?
Cycene is located at 9 Chance St, London E2 7JB, London, London E2 7JB. The restaurant sits in the London area and can be found on Google Maps.
Does Cycene take reservations?
Yes, Cycene accepts reservations. Booking ahead is recommended, particularly for Friday and Saturday dinner. Walk-ins may be available at quieter times.
How much does it cost to eat at Cycene?
At Cycene, expect to spend roughly £100–£175 per person, depending on what you order and whether you have drinks. Set lunch or pre-theatre menus, where offered, are usually the most affordable way to try the restaurant.
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