Blacklock Soho: A Modern Chophouse in Historic Soho

Housed in what was once a Soho brothel and the notorious "Le Reims" lap dancing club, Blacklock Soho has transformed this basement space into one of London's most celebrated meat-focused restaurants. Founded by three Hawksmoor veterans, this atmospheric subterranean venue stays true to its Soho heritage while delivering exceptional quality at reasonable prices.

The Blacklock Experience

The restaurant champions the traditional British chophouse concept, serving high-quality meat from award-winning Cornish butcher Philip Warren. Each cut is cooked simply over charcoal with the help of vintage Blacklock irons, giving the meat its distinctive flavor and char.

The menu focuses on what they do best: chops, steaks, and on Sundays, what many consider to be one of London's finest roast dinners. The "All In" option (£27 per person) offers a heady mix of beef, lamb, and pork with all the trimmings—a feast that's perfect for sharing and showcasing the kitchen's commitment to quality.

Signature Dishes Worth Trying

While the Sunday Roast has achieved legendary status (book well in advance!), weekday visitors should try the Skinny Chops (£6 each) or splurge on the impressive Prime Rib or Porterhouse steaks. Don't miss the sides, particularly the Beef Dripping Chips and the bubbling Cauliflower Cheese.

The cocktail program deserves special mention—£5 cocktails in central London are a rarity, and Blacklock's offerings are expertly crafted. The wine list features interesting options on tap, making it easy to sample different varieties without committing to a full bottle.

Atmosphere and Setting

The basement setting creates an intimate, buzzing atmosphere that's perfect for both casual meals and special occasions. The industrial-chic decor with whitewashed brick walls, communal tables, and dim lighting creates a space that's both trendy and unpretentious.

Located just minutes from Piccadilly Circus, Leicester Square, and Oxford Circus, Blacklock Soho is ideally situated for pre-theater dining or as a destination in itself. Just be prepared to book well in advance, especially for their coveted Sunday service.

Whether you're a dedicated carnivore seeking the perfect chop or looking for a Sunday roast that rivals your mother's, Blacklock Soho delivers quality, value, and atmosphere in equal measure.

Blacklock Soho

A modern chophouse serving quality meat from award-winning Cornish butcher Philip Warren, cooked over charcoal with vintage Blacklock irons.

4.7

£20+

Signature Dishes

  • All In Sunday Roast
  • Skinny Chops
  • Prime Rib
  • Porterhouse
  • White Chocolate Cheesecake

Amenities

  • Serves Dessert
  • Serves Cocktails
  • Vegan Options
  • Reservable
  • Serves Lunch
  • Serves Dinner
  • Serves Beer
  • Serves Wine

Opening Hours

  • mon: 12pm - 3pm, 5pm - 11pm
  • tues: 12pm - 3pm, 5pm - 11pm
  • wed: 12pm - 3pm, 5pm - 11pm
  • thur: 12pm - 3pm, 5pm - 11pm
  • fri: 12pm - 3pm, 5pm - 11pm
  • sat: 12pm - 11pm
  • sun: 11:45am - 8pm (last seating)
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