Long Chim London: Modern Bangkok in the Heart of Soho

Long Chim ('come and try' in Thai) brings the vibrant energy and authentic flavors of Bangkok street food to the bustling streets of Soho. Founded by acclaimed chef David Thompson, whose influence on Thai cuisine in London has been profound, this restaurant offers a genuine taste of Thailand through carefully crafted dishes that balance the complex interplay of sweet, sour, salty, and spicy flavors that define Thai cooking.

Signature Dishes Worth Trying

The menu at Long Chim showcases Thompson's expertise in Thai cuisine with standout dishes that have quickly gained popularity:

• Panaeng Curry of Beef Rib - Tender beef in a rich, nutty curry sauce with fragrant basil
• Lamb with Cumin - A must-try dish featuring perfectly spiced lamb with chillies and laksa leaves
• Tiger Prawns with Vermicelli - Baked prawns with glass noodles, spring onions, and celery
• Grilled Kingfish Salad - Fresh and zesty with green mango and chilli sauce

Don't miss the Tapioca with Young Coconut and Corn for dessert, which many reviewers highlight as a surprising star of the menu.

Atmosphere and Experience

The restaurant's interior transports diners to the streets of Bangkok with its vibrant design featuring neon signs, murals, and thoughtful Thai motifs. The energetic atmosphere is complemented by attentive service and a carefully curated drinks menu featuring Thai-inspired cocktails like the Pineapple Negroni and Coconut Lemongrass Gimlet.

Located just minutes from Leicester Square and Piccadilly Circus stations, Long Chim offers both lunch and dinner service, with a special £25 set lunch menu available on weekdays. The restaurant welcomes walk-ins but also takes reservations, making it accessible for both spontaneous visits and planned celebrations.

Whether you're a Thai food enthusiast or new to the cuisine, Long Chim offers an authentic and exciting dining experience that captures the essence of modern Bangkok while remaining firmly rooted in traditional Thai flavors and techniques.